Ham patipak/Shutterstock shows that Starbucks has an avocado spread on its menu. However, our taste testers found it to be the worst among the 13 vegan-friendly foods. To preserve it, the spread includes flavors like lime juice, sea salt, garlic, and a touch of spice, making it taste more like guacamole than actual avocado. It's a bummer as it's the only vegan option aside from the typical butter and cream cheese for bagels. Truthfully, it's better to eat it plain.
The main issue with the avocado spread is its texture. Closer to a purée than mashed avocado, it's too smooth and thin to match the avocado toast you make at home. It's like spreading guacamole on bread instead of fresh avocado.
FarisFitrianto/Shutterstock reveals that if you don't mind the guacamole-like flavor, you can order an everything bagel with the avocado spread. But for those who don't like it, a plain bagel is a better choice. Starbucks also offers vegan-friendly oatmeal, usually made with water and dairy-free. Asking for one of the dairy-free milk options like almond, soy, or oat can provide a creamier result. Oat milk is likely to give the best outcome.
Although Starbucks once carried other vegan-friendly foods like a chickpea protein box and strawberry overnight oats, most of the options now come in the form of snacks like bagged nuts, chips, granola bars, and dried fruit strips. Our taste testers' favorite vegan-friendly food item is the whole grain oatmeal. We hope there will be more savory hot menu items added in the future. Until then, Dunkin' might be a better option for breakfast with its almond milk latte and a variety of bagels, English muffins, avocado toast, and warm hash browns.