The Georgia Department of Public Health recently conducted inspections across Athens-Clarke and Oconee counties, revealing critical insights into food safety standards. This report highlights establishments that have achieved exemplary scores, as well as those requiring improvements to ensure public health and safety.

Elevating Food Safety Standards: Discover How Local Restaurants Measure Up

Achieving Excellence: Top Scoring Establishments

Several restaurants in Athens-Clarke County have earned perfect scores, reflecting their unwavering commitment to maintaining high hygiene standards. Chipotle Mexican Grill, located on East Broad Street, stands out for its meticulous adherence to health regulations. Similarly, Bobamania Athens LLC on South Lumpkin Street and Stoners Pizza Joint on East Broad Street have demonstrated exceptional practices. Athens Wok on East Clayton Street, Whataburger on Lexington Road, and Taco Bell on Highway 29 North have also secured flawless ratings. These establishments serve as benchmarks for others in the community.Moreover, these top performers not only comply with health codes but also prioritize customer satisfaction through consistent quality and service. The stringent inspection process ensures that every aspect of food preparation, storage, and service meets or exceeds regulatory requirements. Visitors can dine with confidence, knowing that these venues uphold rigorous sanitation protocols.

High to Average Performers: Maintaining Good Practices

A number of restaurants in Athens-Clarke County have achieved commendable scores ranging from 90 to 99, indicating strong adherence to health guidelines. Papa John’s Pizza on Baxter Street scored a robust 98, while Taco Bell #30609 on Barnett Shoals Road maintained a solid 95. Auntie’s Home Cooking on Danielsville Road and Choo Choo Japanese Korean Grill Express on Gaines School Road both earned impressive 99s. Poquito’s on Prince Avenue and Slater’s Steakhouse on South Lumpkin Street received respectable scores of 96 and 92, respectively.These establishments continue to refine their operations, ensuring that minor infractions do not compromise overall safety. Regular training programs and routine checks help maintain high standards. For instance, Effin Egg on West Broad Street and Playa Bowls on Alps Road consistently score above 95, showcasing their dedication to excellence. Such efforts not only enhance customer trust but also foster a culture of continuous improvement within the restaurant industry.

Addressing Challenges: Low Scoring Establishments

Despite the majority of restaurants performing well, some establishments in Athens-Clarke County faced challenges during recent inspections. Subway on Hull Road scored a concerning 83 due to issues like food debris accumulation in the microwave oven and improper posting of inspection reports. Willie B’s on Jefferson Road scored an 81, primarily because its worktop cooler failed to maintain proper cold temperatures. Jersey Mike’s Subs on Highway 29 North received an 87, highlighting problems such as unlabeled chemical spray bottles and employees not wearing effective hair restraints.These findings underscore the importance of strict adherence to health regulations. Issues like mold buildup in ice machines, observed at Taichi Bubble Tea on East Broad Street, and improper sanitation methods can significantly impact public health. Addressing these concerns promptly is crucial to safeguarding customers and maintaining the integrity of the dining experience. Regular follow-up inspections are essential to ensure that corrective measures are implemented effectively.

Oconee County: High to Average Performers

In Oconee County, several restaurants have maintained high to average scores, reflecting their commitment to food safety. Newk’s Eateries on Epps Bridge Parkway scored a commendable 94, while Flying Biscuit Cafe on the same street achieved an impressive 97. Barberitos and Chick-fil-A, also located on Epps Bridge Parkway, scored 94 and 99, respectively. Starbucks Coffee on Epps Bridge Road earned a solid 97, demonstrating consistent performance across various dining options.These establishments prioritize cleanliness and hygiene, ensuring that patrons enjoy safe and enjoyable meals. Routine maintenance and staff training play a vital role in sustaining these high standards. For example, Surcheros Fresh Mex and American Deli, both on Epps Bridge Parkway, have maintained scores above 90, reinforcing their dedication to customer well-being.

Oconee County: Addressing Low Scores

Some restaurants in Oconee County have encountered challenges, necessitating immediate attention. Wok’s Up on Oconee Connector scored an 88, primarily due to issues like significant mold buildup on ice machine dispensers and inadequate hand-drying provisions. These violations highlight the need for enhanced cleaning protocols and staff education. Ensuring that all facilities meet health and safety standards is paramount to protecting public health and maintaining consumer trust.Regular inspections and proactive measures can help these establishments address deficiencies and improve their performance. By focusing on areas of concern and implementing corrective actions, they can elevate their standards and provide safer dining experiences for their patrons.