Descubre la Gastronomía Mexicana y sus Recetas Sentimentales
Las Dobladitas: Una Tradición Mexicana
Las dobladitas son un platillo tradicional mexicano que también se encuentra en Chile. Se hacen a base de tortillas de maíz o trigo y se rellenan con frijoles, pollo o carne. Luego se fríen y se bañan en salsa verde o roja. Esta receta es muy especial porque la preparaba la abuela de Salma Hayek con un sabor único. Ahora, ella la ha pasado a su hija, Valentina Paloma.Los ingredientes básicos de las dobladitas son tortillas, frijoles, pollo, crema, queso, salsa, aceite vegetal, tomates, jitomate, chiles serranos, ajo, chile jalapeño, cebolla y pimientas. Puedes usar tortillas hechas a mano o las de preferencia. Y mientras que algunos prefieren rellenar con frijoles, otros optan por pollo o bistec de res para dar más sabor.
Para preparar las dobladitas, primero doblas las tortillas en forma de empanadas y luego las fríes. Finalmente, bañalas en la salsa verde o roja según tu preferencia y agrega crema, queso rallado, cebolla y cilantro picados. Esta receta te permitirá probar el platillo de la infancia de Salma Hayek.
El Pozole: Otro Platillo Mexicano Preferido
El pozole es otro platillo mexicano que le encanta a Salma Hayek, especialmente para aliviar una resaca. Según ella, esos pozoles tenían un sabor mágico que la recordaba a las bodas de su juventud en México.El pozole se hace con harina de maíz o trigo, frijoles, pollo, crema, queso, salsa, aceite vegetal, tomates, jitomate, chiles serranos, ajo, chile jalapeño, cebolla y pimientas. Se cocina durante un tiempo para que los sabores se mezclen y se obtenga un plato rico y sabroso.
Salma Hayek confiesa que es muy difícil elegir un plato mexicano como el favorito, pero el pozole tiene un lugar especial en su corazón. Esta receta es una muestra de la riqueza y la diversidad de la gastronomía mexicana.
Detalles del Delito
Los hechos se remontan a varios años, entre 2015 y 2021. Durante este período, el enfermero, de 48 años, presuntamente generó centenares de recetas electrónicas fraudulentas. Se cree que hizo esto con la intención de obtener 450 medicamentos con un valor de 3.567 euros. La mayoría de estos medicamentos eran psicotrópicos y analgésicos, que requieren receta médica.
El enfermero había sido intervenido en 2010 por una hernia discal y se había vuelto adicto a medicamentos analgésicos, antiinflamatorios y miorrelajantes. Según la Fiscalía, esto podría haber afectado ligeramente sus facultades volitivas al cometer estos hechos.
Otra Mujer en la Acción
Además del enfermero, una mujer también se sentará en el banquillo de los acusados. El acusado presuntamente expidió a esta mujer tantas recetas por un valor de 623 euros en medicamentos, diciéndose que se las consumirían entre ambos.
La Fiscalía considera que estos hechos constituyen un delito continuado de falsedad en documento oficial cometido por un funcionario público en concurso con un delito de fraude de prestaciones sanitarias también cometido por un funcionario público. Además de la pena de prisión, se solicita que sean condenados al pago de una multa de 2.700 euros y a una inhabilitación especial durante tres años para el ejercicio de su profesión.
Key Changes in the Food Truck Ordinance
Reduced Permit Options
The number of permit options has been significantly reduced to just one. This simplification is expected to make the process more straightforward for food truck operators. It eliminates the confusion and complexity that might have previously deterred some from applying.By having a single permit option, food truck owners can focus their efforts on meeting the necessary requirements rather than navigating through multiple and often confusing permit choices. This change is aimed at making it easier for them to get started and operate their businesses.
It also reduces the administrative burden on both the city council and the food truck operators, leading to a more efficient and seamless process.
Fire Inspection Requirement
A crucial change is the requirement for fire inspection to be conducted by the City of Birmingham itself, rather than an outside entity. This ensures that the fire safety standards are met by a local authority that is familiar with the city's infrastructure and regulations.Having the fire inspection carried out by the City of Birmingham guarantees a more comprehensive and consistent assessment. It allows for a better understanding of the local fire risks and ensures that the food trucks are equipped with the necessary fire safety measures.
This change also provides food truck operators with a clear and direct point of contact for fire safety-related matters, making it easier for them to address any issues that may arise.
Removal of Dedicated Food Truck Spaces
Another notable change is the removal of dedicated food truck spaces on city streets. This allows food trucks to operate at any metered space within the city, except within 150 feet of an existing restaurant.This flexibility gives food truck operators more options and enables them to reach a wider customer base. They are no longer limited to specific areas, but can explore different parts of the city and set up shop wherever there is a metered space available.
It also adds to the vibrancy and diversity of the city's food scene, as food trucks can now be found in various locations, bringing their delicious offerings to different neighborhoods.
Council President Darrell O’Quinn expressed his satisfaction with these amendments. He said, “This has been something we’ve discussed at city hall for quite some time and I’m very glad to see these amendments put in place; I think it will greatly benefit our vendors and residents alike. We know it was difficult for our food truck owners, especially if there was a special event or something like that with short notice… The whole purpose of these changes are aimed at making it easier for people to operate a food truck in Birmingham because we see that as not only beneficial for tax revenue purposes, but also because it adds to the character of the city and our renowned local food scene.”
Food truck permits expire on December 31st, and officials are hopeful that the new process will be in place by January 2, 2025.For more information, please visit: www.birminghamal.gov/foodtruckFollowing is the process to obtain a permit and business license for a food truck after these changes:Obtaining Permits and Licenses
Operators must first get a fire inspection from the Birmingham Fire Department. This is a crucial step in ensuring the safety of the food truck and its operations.The fire inspection team will assess the fire safety measures in place, including the installation of fire extinguishers, proper electrical wiring, and adequate ventilation. Any deficiencies identified during the inspection will need to be addressed before the operator can proceed.
Once the fire inspection is completed successfully, the operator must then obtain a Jefferson County Department of Health permit. This permit ensures that the food truck meets the health and safety standards set by the county.
After obtaining the health permit, vendors will need to visit the Birmingham Department of Transportation Office at City Hall. Here, they will need to fill out an application and conditions form. This form collects important information about the food truck, such as its location, operating hours, and menu.
In addition to the application form, vendors will also need to provide a valid drivers license and a certificate of general liability insurance. These documents are essential for operating a food truck legally and ensuring the safety of customers and the public.
Once all these requirements are completed, the vendor will need to acquire a business license with the City of Birmingham. This license is required for any business operating within the city limits and allows the food truck to display its decal at all times.