Recetas
Asdopa publica un libro "innovador" con recetas de cocina
2024-12-03
El proyecto que comenzó como un simple taller de cocina con el objetivo de mejorar la autonomía de los jóvenes con síndrome de Down ha tomado una forma tan especial. Gracias a la aceptación de la sociedad palentina y el esfuerzo de la Asociación Síndrome de Down Palencia (Asdopa), se ha convertido en un libro innovador lleno de recetas prácticas y sencillas. Esta iniciativa ha tenido un impacto significativo en la vida de estos jóvenes.

"Descubre cómo un taller de cocina transformó la vida de los chavales con síndrome de Down"

Desarrollo del Taller Culinario

El colectivo de la Asociación desarrolla cuatro talleres culinarios semanales, con unos 25 inscritos. Estos talleres han sido un espacio donde los jóvenes pueden aprender y interactuar. A través de las redes sociales, se han publicado muchos de sus trabajos, y de ahí nació la idea de inmortalizarlos en un libro publicado por la editorial Mundo Libre Libros.

La presidenta de Asdopa, Rosa Isabel Obispo, destaca la ilusión que el taller de cocina ha generado. Ha ayudado a los chavales a relacionarse entre sí y a aprender a hacer la compra para cada receta. Esto les permite desarrollar habilidades y recursos que serán útiles en su vida diaria.

El Impacto en la Vida de los Chavales

A medida que van creciendo, se da cuenta de que estos chavales son capaces de muchas cosas. El libro puede ser el inicio de futuras publicaciones que recojan las labores de Asdopa. Estos chavales, si se proponen algo, aunque les cueste mucho, lo logran. Esto demuestra su determinación y capacidad.

Obispo subraya la importancia de estos talleres y del libro. Han dado a los chavales una oportunidad de crecer, aprender y sentirse valiosos. Han mostrado que tienen talento y capacidad, y que pueden hacer cosas maravillosas.

Obtención del Libro y Destino de las Recaudaciones

Los primeros ejemplares del libro se pusieron a la venta en el Casino, y aquellos que quieran hacerse con él pueden acudir a la sede de la asociación. Aquí pueden adquirir el libro y continuar disfrutando de sus recetas. Una parte de las recaudaciones irá a la asociación misma, mientras que el resto se destinará a sufragar los gastos de la publicación.

Esta iniciativa no solo ha beneficiado a los chavales, sino también a la comunidad. Ha mostrado que con un poco de esfuerzo y aceptación, se pueden hacer cosas maravillosas. Y el libro es un testimonio de eso.

Austin's Open Food Forest Expanding for Everyone's Benefit
2024-12-02
Ten years ago, Festival Beach was a mere expanse of Bermuda grass, situated just east of Interstate 35 and north of the Colorado River off Waller Street. However, through the dedicated efforts of volunteers over the years, this public, city-owned land has been transformed into a remarkable oasis.

An Oasis of Edible and Medicinal Plants

Inside the forest, one is greeted by a dense canopy of trees and the sweet chirping of songbirds, effectively drowning out the noise of the nearby highway. A plethora of edible and medicinal plants thrive here. Among them are familiar varieties such as pomegranates, asparagus, peaches, and pears. Additionally, there are some lesser-known plants like yarrow, loquats, and agarita. The forest is open to all, allowing people to drop by at any time and take what they need, with the only request being not to dig up whole plants.For those seeking a comprehensive tour of the planted crops and those available for picking, a guided walk is organized every first Saturday of the month. This provides an opportunity for people to familiarize themselves with the land and its offerings.Karen Luzius, the land steward of Festival Beach Food Forest, emphasizes the significance of this transformation. "It's been transformed into this place where you can come hang out. But also there's things we can eat. There's medicine we can make. There's learning that can happen... It's just a lot of fun."

Expanding the Food Forest

Most of the food grown in the forest is distributed to neighbors at the nearby Rebekah Baines Johnson Senior Center and other nearby residents. Now, efforts are underway to triple the size of the food forest, expanding it from two-thirds of an acre to 3.5 acres. Luzius plans to plant hundreds more fruit trees, vegetables, herbs, and medicinal plants. The expansion also includes the construction of an outdoor kitchen, a community deck for yoga and relaxation, and an education pavilion where people can learn about lesser-known plants.So far, they have raised $40,000 through a few donations and a city grant. However, Aly Tharp, a group leader at Festival Beach Food Forest, emphasizes the need for hundreds of volunteers and hundreds of thousands more dollars to make this expansion a reality. "There's ways for folks of all stripes to support us, whether it's with their time or their financial resources."

The Role of Volunteers

Luzius is one of only three full-time employees at the food forest. The majority of the work, including digging, weeding, planting, harvesting, and educational programming, is carried out by volunteers. Currently, grants supporting these full-time positions are drying up. Tharp states, "Now we're at a phase where we need new sources to have a baseline of $100,000, $200,000 so that we can continue to expand our team as we expand our footprint. So we are looking for angel donors who can give us thousands or even individuals who can give five bucks a month."Volunteers come to the food forest every Tuesday and Thursday morning and every second Saturday of the month. Angelina Alanis, a people circle volunteer, highlights that if one doesn't want to get their hands dirty, there are other ways to contribute. "We love having volunteers in the garden, but aside from that there's about 30 meetings happening throughout the month that are all the other aspects of the forest being done by volunteers, whether that's fundraising, writing a grant, planning an event or cooking a meal together." Volunteers don't need to attend every meeting; those interested can register here or simply show up.
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Michigan State Police Deliver Food to Needy Families in Manistique
2024-12-03
Recently, the Michigan State Police (MSP) Manistique Outpost, in collaboration with the Saint Vincent de Paul Society (SVdP) Diocesan Council of Marquette and Jack’s Fresh Market, has successfully collected over $4,000 worth of non-perishable food for the residents of Schoolcraft County. This generous act has made a significant impact during the holiday season.

"MSP's Holiday Food Drive: Spreading Joy and Relief"

Partnership and Collection

The MSP Manistique Outpost, along with the SVdP Diocesan Council and Jack’s Fresh Market, have come together to gather a substantial amount of food. This collaborative effort showcases the power of community partnerships in addressing the needs of those in need. The collection of over $4,000 worth of non-perishable food is a remarkable achievement that will provide much-needed sustenance to many families.During this holiday season, 17 families in need have received the much-needed food deliveries. The sight of the children's smiles and the relief on the community members' faces is truly heartwarming. It is a reminder of the importance of coming together during difficult times and making a positive difference in people's lives.

Organizer's Perspective

Trooper Shiloh Labutte, a key organizer of the Stuff a Blue Goose events that collected the food donations, shared her personal thoughts on the significance of these events. She emphasized that this detail is important as it provides a great opportunity to interact with the community. Schoolcraft County has a significant need for such donations, and many families rely on sources like the food pantry and the Feeding America program. Her hope is that through these events, stronger relationships can be built with the public and families can be helped during the holidays.The support from the community, as well as the assistance from the Sault Tribe Police Department and Manistique Public Safety Department in making the deliveries, has been crucial. These partnerships have allowed for a seamless distribution of food to those in need.

Remaining Donations

The remaining items that were not delivered will be donated to the St. Vincent de Paul Food Pantry in Manistique. This ensures that every bit of food collected will be put to good use and reach those who need it the most. It is a testament to the collective effort and generosity of the community.In conclusion, the MSP's food drive in Manistique is a shining example of community spirit and the power of coming together to help those in need. Through the efforts of the MSP, SVdP, Jack’s Fresh Market, and the support of the community, many families will have a happy holiday season with the much-needed food donations.
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