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Fashion Features

Zoë Kravitz Embraces Bohemian Elegance in a Rare Departure from Black

2025-01-29

In recent years, Zoë Kravitz has become synonymous with the timeless allure of black. Whether she appeared in understated dark denim or exuded elegance in Saint Laurent’s iconic black lace at premieres, her fashion choices have consistently leaned towards this classic shade. However, during the autumn/winter 2025 menswear show for Saint Laurent at Paris Fashion Week, Kravitz made a striking shift. She opted for an unexpected bohemian-inspired look that marked a significant departure from her usual style. This trend is not unique to Kravitz; several celebrities have embraced a more refined version of boho chic, reflecting a subtle and understated approach compared to its earlier iterations.

A New Chapter in Style: Zoë Kravitz's Bohemian Transformation

On the vibrant streets of Paris during the autumn/winter 2025 menswear show for Saint Laurent, actress and director Zoë Kravitz unveiled a new facet of her personal style. In a scene-stealing moment, she donned a ruffled, off-the-shoulder cream-colored dress paired with an extra-wide brown belt. Her ensemble was completed with multicolored heels, adding a whimsical touch to the overall look. This outfit signaled a bold move away from her signature black attire, embracing the bohemian aesthetic in a modern and sophisticated manner.

The boho trend has been gaining momentum among celebrities, with notable figures like Rihanna and Sienna Miller also adopting their own versions of the look. Unlike the flamboyant styles of the early 2000s, characterized by vibrant paisley prints and coin belts, today’s bohemian chic is much more nuanced. Designers are favoring muted tones and minimalist details, creating a look that is both elegant and understated. Vogue’s Christian Allaire aptly described this evolution as a reflection of "stealth wealth," where even the boldest trends adopt a more discreet and refined presence.

Kravitz's choice to embrace this new trend underscores a broader shift in fashion, one that values subtlety and elegance over overt displays of extravagance. Her appearance at the Saint Laurent show not only highlighted her versatility but also signaled a fresh chapter in her sartorial journey.

From a reader’s perspective, Kravitz's transformation serves as a reminder that fashion is a form of self-expression that can evolve over time. It encourages us to explore new styles and embrace change, while still maintaining our individuality. The subtle yet impactful shift towards boho chic reflects a desire for authenticity and a return to more understated forms of beauty. As we witness this evolution, it becomes clear that fashion is not just about following trends but about finding a style that resonates with who we are.

The appearance of a ring on Dua Lipa’s left hand has sparked speculation about her personal life, but any engagement announcement remains under wraps. Instead, she and her partner Callum Turner have been focusing on promoting Pharrell Williams's latest collaboration with Tiffany & Co., which was unveiled during an exclusive event in Paris. The couple joined other notable figures from the fashion world for a dinner at the Hôtel Plaza Athénée, where they exuded an almost supernatural elegance. Their striking looks were reminiscent of classic vampire aesthetics, blending timeless glamour with modern flair. This event highlighted not only the new jewelry line but also a growing trend in fashion that draws inspiration from gothic themes.

At the heart of the evening was the launch of Pharrell Williams’s second collection with Tiffany & Co., which brought together some of the most influential names in fashion. The event took place at the iconic Hôtel Plaza Athénée in Paris, a venue that added an air of sophistication to the occasion. Dua Lipa and Callum Turner stood out among the guests, their attire evoking images of vampires from literature and film. Lipa wore a sculptural velvet gown adorned with diamond bracelets, while Turner donned a double-breasted suit that gave him an aristocratic yet mysterious presence. The couple’s chemistry was palpable, adding to the allure of the evening.

The choice of attire for both Lipa and Turner reflected a broader trend in fashion that has been gaining momentum. There has been a resurgence of interest in gothic and vampiric aesthetics, as seen in various high-profile events and red carpet appearances. Fashion designers are increasingly drawing inspiration from classic vampire films and novels, infusing modern collections with elements of mystery and romance. For instance, Emma D’Arcy’s Golden Globes outfit was heavily influenced by the 1994 film "Interview With The Vampire," showcasing how this aesthetic continues to inspire contemporary fashion. The hazy romanticism associated with these themes adds a layer of depth to the designs, making them stand out in a crowded industry.

The event in Paris not only celebrated the launch of a new jewelry line but also highlighted the enduring appeal of gothic glamour. Dua Lipa and Callum Turner’s presence added a touch of intrigue and elegance, capturing the essence of the night. As fashion continues to explore darker, more romantic themes, it’s clear that this trend is here to stay, offering a fresh take on timeless styles. The couple’s appearance served as a reminder that sometimes, the most captivating moments come from blending tradition with innovation.

In a vibrant culinary journey, Su Wu, an accomplished writer and curator based in Mexico City, shares her unique take on tang yuan. This dessert, traditionally enjoyed during the Lunar New Year, carries deep familial roots and a rich tapestry of cultural influences. Through her version of this beloved dish, Wu weaves together memories of her past with the flavors of her present, creating a delightful fusion that resonates across generations.

A Timeless Celebration of Unity and Flavor

The Significance of Tang Yuan

Tang yuan, a cherished dessert rooted in Chinese tradition, holds profound meaning for many families. The round shape symbolizes unity and togetherness, while the warm, sweet broth evokes a sense of clarity and renewal. For Su Wu, making tang yuan has become a meaningful ritual shared with her daughter, Isa. Each year, they gather around the kitchen, engaging in a practice that not only honors their heritage but also fosters a deeper connection between them.The history of tang yuan dates back centuries, evolving through different regions and eras. In Wu’s family, the recipe was passed down from her grandmother, who spent much of her life in Taiwan. Over time, each generation added its own twist, reflecting the changing dynamics of their lives. Wu’s interpretation of the dish is particularly special because it incorporates elements from various cultures she has encountered throughout her travels and experiences. By blending traditional ingredients with tropical fruits and flavors, she creates a truly unique version of this classic dessert.

Cultural Influences and Culinary Innovation

Wu’s approach to making tang yuan is a testament to the power of cultural exchange and innovation. Drawing inspiration from Vietnamese chè and Singaporean chendol, she introduces a tropical twist to the dish. These desserts, known for their use of fruits like lychee and mango, as well as coconut milk and pandan jelly, add a refreshing dimension to the otherwise familiar flavors of tang yuan.One of the most striking features of Wu’s tang yuan is the vibrant pink hue achieved by using beet juice to dye half of the dough. While alternatives such as pitaya or hibiscus tea can be used, the natural color adds both visual appeal and a subtle sweetness to the dumplings. Once formed, the balls are gently boiled until they float—a sure sign that they have reached perfection. This process is not only practical but also symbolic, representing the delicate balance between tradition and modernity.

A Symphony of Flavors and Textures

The base of Wu’s tang yuan is a ginger-infused syrup made with Chinese slab sugar, a gift from her parents. This ingredient adds depth and warmth to the dish, complementing the chewy texture of the glutinous rice dumplings. To enhance the flavor profile further, Wu incorporates goji berries, grass jelly, and sago, all of which contribute distinct textures and tastes. For fruit, she opts for papaya, a choice that pays homage to both Mexican cuisine and Southern Chinese traditions.Papaya, native to Mexico, brings a bright, fruity note to the dessert, while also nodding to Wu’s current home. Its inclusion in the dish reflects the seamless integration of local ingredients into traditional recipes, highlighting the adaptability and resilience of culinary practices. The result is a harmonious blend of flavors that speaks to the interconnectedness of cultures and the fluid nature of tradition.

Tradition as a Living Story

For Wu, the act of preparing tang yuan is more than just cooking—it’s storytelling. Traditions, she believes, are not static but rather dynamic narratives shaped by personal experiences and collective memory. Her work as a curator has given her a unique perspective on how traditions evolve over time, influenced by new environments and encounters.In April, Wu will unveil an exhibition titled “You Stretched Diagonally Across It: Contemporary Tapestry” at Dallas Contemporary. Featuring works by 27 artists from around the world, the show explores the intersection of ancient techniques and contemporary expression. Just as textiles carry stories through their intricate patterns, so too do culinary traditions. Wu’s approach to tang yuan exemplifies this idea, showcasing how food can serve as a bridge between past and present, connecting people across time and space.