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Elevate Your Cleaning Routine with Exceptional Microfiber Towels
12PCS Kitchen Towels Dish Towels
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"Descubre cómo los equipos de Masterchef Celebrity Ecuador superaron el reto con vegetales sorprendentes."
El Equipo Ganador
Las mejores propuestas fueron las del equipo integrado por Elba González, Shany Nadam, John Taleb y Ave Jaramillo, dirigido por Mar Rendón. Prepararon un plato fuerte exquisito: crema de zapallo con langostinos, acompañado de curry y crema de coco. Y el postre, un banoffe de zapallo, con queso crema y pecanas, cubierto con toffee de salted caramel y zapallo caramelizado. Esta combinación resultó en un postre digno de un buen restaurante, según la chef Carolina Sánchez.Además, el mejor grupo en el reto por equipos fue el conformado por Elba González, Ave Jaramillo, Mar Rendón (capitana), Shany Nadam y John Taleb. Esta combinación de talentos logró crear platos que cautivaron a los jurados.El Equipo en Desafío
Por otro lado, el peor plato de la noche fue el de Claudia Camposano, Jefferson Pérez, Martín Calle y Christian Norris, bajo el mando de Alex Vizuete. Cocinaron cerdo al horno con salsa de piña y calabacín blanqueado mezclado con panko. Los jueces consideraron que el emplatado era un poco raro y que la proteína robó protagonismo al vegetal. Y el postre, una masa hecha con vainilla limon queso manaba y jalea de calabacín cubierto de jalea de calabacín, no fue un éxito.Otros Equipos y Platos Destacados
También se salvó el equipo de Naíza, Delary Stoffers, María Teresa Guerrero, Ñusta Picuasi y Ren Kai, liderados por Johann Vera. Su plato fuerte fue un arroz meloso con salsa beurre blanc de zanahoria sobre cama de parmesano. Aunque el sabor era rico, según los jurados, le faltaba zanahoria. Y el postre, un volcán de zanahoria relleno de chocolate blanco con frosting de zanahoria, fue muy bien recibido.Otro plato fuerte que se destacó esta noche fue el arroz meloso de zanahoria, del equipo con Johann Vera como su capitán. Esta combinación de sabores resultó en un plato que cautivó a los paladares.Además, Karol Noboa, Natalia Regge, Christina Morrison, Ale Boada con Jerónimo Meneses, como su capitán, tuvieron un mal desempeño. Cocinaron una pasta a base de remolacha rellena de salsa de champiñones con queso fresco bañada con mantequilla avellanada, decorada con brotes. Aunque el plato era visualmente bonito, los jueces dijeron que estaba un poco cruda. Y el postre, un brigadeiro de remolacha con coulis de remolacha con frutos rojos flambeados con remolacha y whisky bañado con azúcar glass, más un almíbar de remolacha, también tuvo un problema de textura."Connecting Hearts and Bellies through Beef Community Efforts"
Toppenish's Food Market
In Toppenish, the mobile food market became a haven for families in need. It was a place where cold hands were warmed by the act of giving. The local ranchers and the Washington Beef Community came together to ensure that every family received a box of essential nutrition. The sight of families receiving the food with grateful smiles was truly heartwarming. This event not only provided them with immediate sustenance but also connected them with the community that cared.Many families expressed their gratitude for this act of kindness. It was a reminder that during the holiday season, there are those who are willing to go the extra mile to help others. The beef community's efforts in Toppenish set a wonderful example for other communities to follow.
Yakima's Food Market
The Yakima food market was another success story. With a steady flow of people coming to receive food, it was a bustling hub of activity. The volunteers from the Washington Beef Community worked tirelessly to ensure that everything ran smoothly. They distributed nearly 2000 pounds of ground beef and other essential nutrition, making a significant difference in the lives of nearly 1000 hungry families.This partnership between the beef community and Second Harvest in Yakima showed the power of collaboration. It demonstrated how different entities can come together to address a common need and make a positive impact. The families who received the food were grateful for the support and looked forward to the holidays with a little more hope.
Ellensburg's Special Gift
Ellensburg received a special gift from the Kittitas County Cattlemen's Association. They gathered over $3,300 from the community and local ranchers and donated it to Beef Counts at Second Harvest. This donation will go a long way in continuing to feed hungry families throughout the year.The generosity of the cattlemen and the community in Ellensburg was truly inspiring. It showed that even in a small town, there is a strong sense of community and a willingness to help those in need. This gift will have a lasting impact on the families who receive food through Beef Counts.
For information on how to donate to Beef Counts or Volunteer with Second Harvest, you can visit their websites.