In Denver, a group of students from Asbury Elementary School has embarked on an ambitious mission to combat food waste within their community. Known as the Green Eagles, these young activists have taken charge of sorting lunchtime leftovers into appropriate recycling, composting, and landfill bins. This initiative not only promotes environmental responsibility but also serves as a model for other schools. By educating themselves and others about sustainable practices, the Green Eagles are fostering a culture of eco-consciousness that extends beyond the school grounds. Their efforts have garnered attention and support from teachers, parents, and district officials alike, demonstrating that even small actions can lead to significant positive changes.
The Green Eagles' journey began when they noticed the amount of waste generated during lunch periods. Recognizing the environmental impact, they decided to take action. Under the guidance of Stephanie Vieau, a teacher and coordinator of the club, the students have become role models for their peers. They help sort food waste after meals, ensuring that recyclables, compostable materials, and non-recyclables are placed in the correct bins. Vieau emphasizes that this project goes beyond mere waste management; it instills a sense of responsibility and empowerment in the students. "They understand that this is their future, their planet," she explains. The students are proud of their work and feel a deep connection to the cause, which motivates them to continue making a difference.
The enthusiasm generated by the Green Eagles has rippled through the community. Parents have been inspired by their children's dedication and have started implementing composting systems at home. Vieau shares stories of parents who have approached her, expressing their desire to adopt more sustainable practices. "They’re teaching their parents what to do, and that’s really exciting," she says. This intergenerational influence highlights the broader impact of the students' efforts. Kelly Moses, the sustainability coordinator for Denver Public Schools, notes that the district's size means that even modest interventions can have a substantial effect. With the potential to reduce food waste by upabouts 50%, the Green Eagles' initiative could serve as a blueprint for other schools across the district.
Lincoln Byrne, a fifth-grade student and member of the Green Eagles, reflects on the challenges and rewards of their work. "It can be difficult at times, but knowing you’ve done something good for your community and the environment feels really rewarding," he says. The Green Eagles aim to expand their efforts and inspire more students to join their mission. By spreading awareness and encouraging eco-friendly practices, these young leaders are proving that small actions can lead to big changes. Their commitment to sustainability is a testament to the power of education and community involvement in addressing environmental issues.
In a significant shift, Costco has announced the return of Coca-Cola to its food courts, reuniting the beloved $1.50 hot dog with its former beverage partner after more than a decade. This decision, revealed by CEO Ron Vachris at a recent shareholder meeting, marks the end of Costco's 12-year partnership with Pepsi and signals a return to one of the company's most cherished traditions. The move is expected to delight loyal customers who have long missed the classic pairing of hot dog and Coke.
In the early years of this century, Costco's inexpensive hot dog and drink combo became an iconic feature of its brand identity. However, in 2013, the retailer made the controversial decision to switch from Coca-Cola to Pepsi in an effort to maintain the low price point of the hot dog. At that time, Coca-Cola was unwilling to match the competitive pricing offered to Walmart, forcing Costco to seek alternatives. The switch was primarily driven by the need to keep costs down while adhering to co-founder Jim Sinegal's strict directive to preserve the $1.50 price tag.
Now, after 12 years, Costco has decided to reverse course. According to Vachris, the company will transition its fountain drinks back to Coca-Cola. This change, first hinted at in December, has generated considerable excitement among fans who have eagerly awaited the return of their preferred soda. Many customers have expressed their satisfaction, praising Coca-Cola as the superior choice and welcoming the restoration of a familiar and beloved experience.
The decision reflects not only a strategic business move but also a nod to customer loyalty and nostalgia. For many, the combination of a hot dog and a Coke represents more than just a meal—it symbolizes a cherished tradition that has been sorely missed. As Costco looks to the future, it appears intent on honoring its past while continuing to offer value to its members.
From a reader's perspective, this news serves as a reminder of the power of tradition and the importance of listening to customer preferences. In an era where trends come and go, it's refreshing to see a company prioritize long-standing traditions over short-term gains. The return of Coca-Cola to Costco's food courts may seem like a small change, but for many, it signifies a meaningful connection to a beloved brand experience.