Descubre la Unidad Culinaria de Benny Blanco y Selena Gómez
La Historia Romántica
Benny Blanco es conocido por su gran romanticismo. Ha compartido constantemente recetas inspiradas en los platillos favoritos de Selena. La comida se ha convertido en un vínculo importante entre ellos. En las fotos de su compromiso, incluso aparecen cajas de Taco Bell, mostrando su amor por la comida.Su relación no solo es romántica sino también llena de detalles culinarios. Cada receta es un testimonio de su amor mutuo y creatividad.
Han mostrado que la comida puede ser un medio poderoso de expresión en una relación.
La Carrera Musical de Benny Blanco
Benny Blanco comenzó su carrera en 2008 y se ha convertido en uno de los productores musicales más sobresalientes. Ha colaborado en éxitos como “Circus” de Britney Spears, “I Kissed a Girl” y “Hot & Cold” de Katy Perry. Estas canciones han marcado una huella en la industria musical.En 2024, lanzó su propio libro de recetas, “Open Wide: A Cookbook for Friends”, mostrando otra faceta de su talento.
Su carrera musical ha sido una serie de éxitos que han cautivado a la audiencia en todo el mundo.
La Receta del Sándwich Hamburguesa de Benny Blanco
Ingredientes:Carne molida, pan de caja, pepinillos, queso amarillo, mostaza, catsup, mayonesa, cebolla en rodajas, ajo.Preparación:Condimentar la carne molida con sal y pimienta. Formar las hamburguesas y cocinarlas en una parrilla o sartén con un poco de aceite.Colocar las rebanadas de queso amarillo sobre la carne mientras se cocina. Dejar que el queso se derrita al mismo tiempo que la carne termina de dorarse.Mezclar la mostaza, catsup, mayonesa y pepinillos para preparar una salsa especial.Cortar la cebolla en rodajas y caramelizarla en un sartén con una cantidad pequeña de aceite.Preparar el pan mezclando mantequilla, ajo y perejil fresco. Untar esta mezcla sobre las rebanadas de pan y dorarlas ligeramente en un sartén.Montar el sándwich colocando la carne con queso, la cebolla caramelizada y la salsa entre las rebanadas de pan.Esta receta es un reflejo de la creatividad y el amor de Benny Blanco. Cada paso es cuidadosamente elaborado para crear un sándwich único y delicioso.
Es un platillo que combina la pasión por la música y la cocina en un solo bocado.
Descubre las recetas del chef más mediático de nuestro país
5. Huevos rellenos con su hijo Joseba
Un vídeo muy especial se encuentra en el quinto lugar, con 1,1 millones de espectadores. Fue el debut televisivo de Joseba, el quinto hijo de Arguiñano. Ahora, este joven es un experto en repostería, siguiendo los pasos de su tía Eva. Juntos prepararon huevos rellenos con atún y mayonesa, y el joven guiaba a los espectadores. Ya estaban listos para aprender.
Este plato demuestra la conexión familiar y el talento culinario que transmiten Karlos y su familia. Los huevos rellenos resultan deliciosos y son una opción perfecta para un momento especial.
4. Lentejas con verduras
En cuarto lugar, tenemos lentejas con verduras. Esta receta es muy popular y se ha reproducido 1,1 millones de veces. Es ideal para días fríos, ya que las legumbres y las verduras aportan calor y nutrientes.
La receta es sencilla, pero el resultado es espectacular. Las lentejas se combinan perfectamente con cebolla, pimiento verde, puerro, zanahorias, tomate y ajo, creando un plato saludable y sabroso.
3. Sopa de pescado
En el top 3, encontramos la sopa de pescado, con 1,4 millones de reproducciones. Es una receta tradicional ideal para la Navidad.
Utilizando gambas, algunas almejas y rape, se complementa con caldo de pescado y una variedad de verduras como zanahorias, pimiento verde, puerro, tomate, cebolla y ajo. Esta sopa es rica y sabrosa, perfecta para compartir en familia.
2. Huevos a la flamenca
En segundo lugar, tenemos los huevos a la flamenca. Con 1,5 visualizaciones, este plato es un éxito. Se trata de una "receta es fácil" de Arguiñano, pero sin perder el sabor.
Los ingredientes incluyen huevos, patatas, salsa de tomate, chorizo ibérico, jamón serrano, ajo, puerro y guisantes. Cada bocado es una explosión de sabores que cautivan el paladar.
1. Espaguetis con salsa española
Y se lleva el primer puesto a estos Espaguetis 'marca España' con 1,6 millones de visualizaciones. Esta receta es la más famosa de Karlos Arguiñano.
La clave está en una salsa elaborada con puerros, zanahorias, ajo, calabacín y cebolletas, junto con varias especias que dan un toque especial. Esta salsa combina perfectamente con los espaguetis, creando un plato auténtico y delicioso.
Empowering Central Texas with a Sustainable Food Future
How the Food Planning Process Began
In 2021, Austin officials launched the food planning process. Recent events exposed the fragility of the supply chain and food access barriers. City food policy manager Edwin Marty emphasized the need to respond to these challenges and the changing climate. "It's going to get hotter, drier, wetter and colder. All of these extremes are going to happen more frequently," he said. Although a regional food policy board had existed since the late 2000s, it never had a public mandate for action until governments, nonprofits and residents came together. Council member Alison Alter praised the process as a model example of inclusive, intentional and meaningful community participation.Residents, local groups and governments will now pursue dozens of strategies laid out in the "plan of plans" through the 2020s and beyond. These strategies aim to fill the cracks in Central Texas' food system by encouraging more local production, addressing disparities and improving food access for residents.
The Approaches in the Food Plan
The plan's more than 60 approaches have the potential to change where residents can get healthy food, the cost, the products available and who's involved across the food system. Preserving property for food-related uses, encouraging food production features in new developments and creating an urban farming plan are among the dozen concepts tied to land. Some strategies are also aimed at breaking down barriers for farmers and improving conditions for food workers earning below a living wage.For example, by preserving land for food production, we can ensure a more stable food supply. Encouraging food production in new developments will not only increase local food availability but also enhance the overall quality of life in the community. And an urban farming plan can bring fresh produce closer to residents, reducing the carbon footprint associated with transporting food.
Local Food Access and Resilience
Those involved in the food planning process agree that local food access and resilience can be improved if more food eaten here also comes from around Austin. According to the Department of Agriculture, only 0.06% of food consumed in Travis County was grown here. Transported food is less fresh and leaves a much higher overall carbon footprint than local production and distribution. It also puts the area at risk of supply chain disruptions and access issues, as seen during recent emergencies.While Travis County still has hundreds of square miles of farmland, federal reporting shows that much of it isn't used for food consumption. Food policy stakeholders also note that the area's urban gardens and larger agricultural facilities are dwindling. Marty predicts that these trends will likely continue due to economic factors and escalating development across the region, with more farmland being replaced by commercial space and housing. From 2017-22 alone, Travis County lost more than 200 farms and nearly 40 square miles of agricultural space.
Food Access and Security in Central Texas
Hundreds of thousands of Central Texans regularly face issues with food access and security. According to the national food system network Feeding America, at least 14% of Travis County's population is food insecure. Tracy Ayrhart, vice president of strategic insights with the Central Texas Food Bank, believes that this number may now be even higher as food insecurity increases nationally. The new food plan will address this need at a broad level, but the area remains at the mercy of larger factors.Lisa Barden, executive director of Keep Austin Fed, noted that many Austinites felt the pinch during recent winter storms. "That's why the average Joe should care. We're just one natural disaster away from suddenly not having food access because we don't have any local food connection," she said. Council member Vanessa Fuentes called the new community initiatives a "significant step" toward addressing insecurity, especially in areas across the east side.
Going Forward and Future Plans
Many strategies in the plan are likely to take longer than the five-year window to complete. Challenges such as a lack of money for high-cost land preservation lie ahead. However, officials are exploring funding for a new local food network to help implement the plan. Marty said on November 18 that Austin is building a climate-centered bond package that could cover some of the costs if approved in 2025 or 2026. Council also plans to budget funding for the plan.Nitza Cuevas, program director for food business collaborative Good Work Austin, said the process has set up those seeking to strengthen the food system. Organizations involved are discussing new ways to collaborate. Barden noted that the strategies were designed to build off each other and may not be noticed right away. For example, setting up a "food hub" for smaller farmers to pool and distribute harvests could have wider-ranging effects on operations and local consumption over time.
If we take these strategies one at a time, we may not necessarily recognize the impact they'll have. But together, they have the potential to transform Central Texas' food system and ensure a more sustainable future for all.