In the heart of Cincinnati, a unique dining experience has emerged that combines generations-old recipes with a warm, inviting atmosphere. Soul Secrets, a soul food restaurant in Over-the-Rhine, has become more than just a place to eat; it's a community hub where families can gather and feel at home. Founded by Candice Holloway and her daughter Camaya Wiley, this establishment began as a way for them to bond through cooking during challenging times. Today, it thrives on Vine Street, attracting visitors from across the Tri-State region who come to savor dishes rooted in six generations of culinary heritage. The restaurant not only serves delicious meals but also promotes generational wealth and offers second-chance employment opportunities.
A Heartwarming Journey from Mother-Daughter Bond to Community Staple
In the charming neighborhood of Over-the-Rhine, nestled along Vine Street, lies Soul Secrets, a soul food restaurant that has captured the hearts of many. This culinary gem was born out of a deep mother-daughter connection between Candice Holloway and Camaya Wiley. In 2022, they transformed their shared love for cooking into a thriving business, starting at Findlay Kitchen. What began as a therapeutic outlet for dealing with personal struggles has blossomed into a beloved community landmark.
Theirs is a story of resilience and tradition. Each dish served at Soul Secrets carries the essence of six generations of family recipes, originating from Forsyth, Georgia. From hand-picked collard greens to delectable mac and cheese, every plate tells a tale of heritage. The restaurant’s signature fried chicken and catfish, prepared fresh to order, have earned rave reviews from patrons far and wide.
Step inside Soul Secrets, and you're immediately greeted by an ambiance that feels like home. The walls are adorned with portraits of all six generations, symbolizing the importance of family and ancestry. A painted tree grows gracefully from the floor to the ceiling, representing the roots that bind them together. On weekends, over 100 visitors flock to enjoy this serene environment, accompanied by throwback R&B tunes during the week and gospel music on Sundays.
Beyond its exceptional cuisine, Soul Secrets is committed to fostering a supportive community. The restaurant provides second-chance employment opportunities and offers catering services for various events. Staff members proudly wear shirts emblazoned with “My ancestors sent me,” a tribute to their rich legacy. For Wiley, running this business means creating financial stability for future generations, ensuring they never have to worry about basic needs.
Soul Secrets operates Tuesday to Saturday from 11 a.m. to 9 p.m., and Sundays from 1 p.m. to 7 p.m. It has also gained recognition for its inclusive approach, catering to companies that value diversity and support black-owned businesses.
As a reader, one cannot help but be inspired by the story of Soul Secrets. It reminds us of the power of family bonds and how they can transform personal challenges into something beautiful and meaningful. This restaurant stands as a testament to the strength of tradition and the importance of community. Visiting Soul Secrets isn't just about enjoying a meal; it's about experiencing a piece of history and feeling the warmth of a family’s enduring legacy.
A leading seafood company has initiated a recall of specific canned tuna products sold in New Jersey over concerns of potential contamination. The U.S. Food and Drug Administration has reported that certain lots of canned tuna, distributed under various brand names, may pose a risk of botulism, a serious illness affecting the nervous system. While no illnesses have been reported, consumers are advised not to consume the affected products even if they appear normal. The recall involves cans with a manufacturing defect in their easy-open pull tabs, which could lead to leakage or contamination.
Potential Health Risks and Affected Products
The recall is centered around the possibility of botulism contamination, a rare but severe condition that can be fatal. This concern stems from a flaw in the can's opening mechanism, which might compromise the seal and allow harmful bacteria to enter. The affected brands include Genova, Van Camp’s, H-E-B, and Trader Joe’s. Despite no reported cases of illness, customers are urged to take immediate action by checking their pantry for the specified products.
In detail, the recalled items encompass several varieties of canned tuna. For instance, Van Camp’s Solid Light Tuna in Oil comes in both single and four-pack configurations, each identifiable by unique UPC codes and use-by dates. Similarly, multiple Trader Joe’s tuna products, including those packed in olive oil and water, as well as low-sodium and no-salt-added options, are part of this precautionary measure. Each product has distinct can codes and expiration dates that consumers should verify.
Consumer Actions and Retailer Responses
Consumers who find any of the recalled products are advised to take prompt steps to ensure safety. They can either return the items to the point of purchase for a full refund or discard them appropriately. Additionally, Tri-Union Seafoods offers a retrieval kit and a coupon for a replacement product upon direct contact. This initiative aims to protect public health while providing customer support.
Retail outlets such as Trader Joe’s and Walmart, along with independent stores in New Jersey, are cooperating fully with the recall. Customers can reach out to Tri-Union Seafoods during business hours for further assistance. The company has established a dedicated support line and email address to facilitate communication and ensure all queries are addressed promptly. By following these guidelines, consumers can safeguard themselves against potential health risks associated with the defective cans.
National 211 Day, observed on February 11, highlights a critical resource that operates around the clock to support millions in the United States and Canada. This essential service provides assistance for various needs including disaster relief, food security, and healthcare. In Benton and Franklin Counties, Washington, the demand for such services is particularly high, with significant requests for housing and food aid. The local 2-1-1 hotline has addressed over 8,500 inquiries, many concerning housing issues. Additionally, a substantial portion of food assistance calls comes from Yakima, Benton, and Franklin Counties.
Unwavering Support for Housing Stability
In recognition of the growing need for stable living conditions, the 2-1-1 hotline plays a crucial role in addressing housing challenges. With nearly 30% of all local requests pertaining to housing, this service becomes indispensable for individuals and families seeking shelter. The high volume of calls underscores the importance of accessible resources for those facing housing instability. The community's reliance on this service reflects its effectiveness in connecting people with necessary support systems.
The significance of the 2-1-1 hotline extends beyond just answering calls. It serves as a bridge between individuals in crisis and vital resources. By providing comprehensive information and guidance, it helps mitigate the effects of housing insecurity. For instance, callers can receive referrals to emergency shelters, rental assistance programs, and long-term housing solutions. This proactive approach ensures that those in need are not left to navigate these challenges alone. Moreover, the service collaborates with local organizations to streamline access to housing resources, enhancing its impact within the community.
Promoting Food Security in Vulnerable Regions
The 2-1-1 hotline also addresses the pressing issue of food insecurity, especially in regions like Yakima, Benton, and Franklin Counties. Almost 80% of food assistance requests originate from these areas, highlighting the widespread need for support. The service acts as a lifeline for residents who struggle to meet their basic nutritional needs. By connecting them with food banks, meal programs, and government assistance, the hotline offers immediate relief and long-term solutions.
This vital service does more than simply provide food; it fosters a sense of community and resilience. Through partnerships with local food pantries and charitable organizations, the 2-1-1 hotline ensures that no one goes hungry. Detailed information about available resources is readily provided, empowering individuals to make informed decisions about where to seek help. Furthermore, the service educates callers on eligibility criteria for food assistance programs, ensuring they can access the most appropriate forms of support. This holistic approach strengthens the community’s ability to combat food insecurity, creating a network of care and assistance that benefits everyone.