Since its opening, an impressive number of people have come to avail themselves of the food pantry. Hundreds have made their way to pick up essential supplies, and on Thanksgiving alone, more than 80 families received much-needed assistance. This shows the immediate and crucial need for such a facility in the area.
The executive director, Linda Young, has been at the forefront of this initiative. With about 40 dedicated volunteers on staff, the pantry is running smoothly and efficiently. Their hard work and commitment are evident in the way the pantry is serving the community.
In addition to providing food, the pantry has exciting plans to open a thrift store section by the end of December. This will not only offer a source of income for the pantry but also provide a sustainable way for the community to get good quality second-hand items.
The volunteers are working hard to make this thrift store a success. They are organizing and sorting donations, getting the store ready for its grand opening. This is a great initiative that will benefit both the community and the pantry in the long run.
Thrive and Thrift will be starting to accept donations for the thrift store on December 7. This is an opportunity for the community to come together and support this important cause. People can donate a variety of items, from clothing to household goods, which will be sold in the thrift store.
The involvement of the community is crucial for the success of the pantry and the thrift store. By donating and supporting these initiatives, residents are helping to make a positive impact on the lives of their neighbors. It shows the power of community spirit and how together, we can make a difference.
The "whole fresh American cucumbers" sold by SunFed Produce between Oct. 12 and Nov. 26 are now being recalled. These cucumbers were packaged in bulk cardboard containers labeled with the 'SunFed' label or in a generic white box or black plastic crate with a sticker providing the implicated grower's name, 'Agrotato, S.A. de C.V.' SunFed President Craig Slate took immediate action upon learning of the issue, working closely with authorities and the implicated ranch to determine the possible cause. The company requires all growers to strictly comply with FDA food safety requirements.
The cucumbers were shipped to various locations including Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Kansas, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Oklahoma, Pennsylvania, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin in the US, as well as Alberta, British Columbia, Calgary, Saskatchewan, and Ontario in Canada.
Salmonella bacteria typically reside in the intestines of humans and animals. People can get sick by consuming contaminated food or water. Symptoms such as diarrhea, nausea, vomiting, or stomach pain usually start 6 hours to 6 days after infection and last 4 to 7 days. The FDA urges people who purchased the cucumbers to throw them out immediately and clean and sanitize surfaces that may have come into contact with the recalled product to reduce cross-contamination.
If people believe they ate the cucumbers and feel sick, they are advised to contact their healthcare providers right away and also call SunFed's "recall hotline" at (888) 542-5849.
The Nov. 27 cucumber recall comes alongside an egg recall at Costco for possible salmonella contamination. It also follows a carrot recall for potential E. coli contamination involving retailers like Costco, Target, Trader Joe's, and others. This raises questions about the current prevalence of food recalls and the need for increased food safety measures.
Experts are sharing tips to help consumers stay safe during these times of frequent food recalls. It is crucial for both consumers and producers to remain vigilant and take necessary precautions to ensure the safety of our food supply.