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"Multiple Salmonella Recalls Tied to Cucumber Products"

2024-12-08

Following a recall by SunFed Produce, LLC, Walmart Inc. has taken a proactive step by voluntarily recalling Marketside Fresh Cut Cucumber Slices from select stores. This recall is a crucial measure to ensure the safety of consumers, especially those with weakened immune systems.

Protecting Your Health with Walmart's Recall

Total Illnesses and Hospitalizations

Total Illnesses: 68 and Hospitalizations: 18. These numbers highlight the potential risk associated with the contaminated cucumbers. It is essential to be vigilant and take necessary precautions to avoid any health issues.

Deaths: 0 is a positive sign, but it does not mean we can be complacent. We must continue to monitor the situation and take appropriate actions to prevent any further spread of the contamination.

Last Illness Onset and Affected States

The last illness onset was on November 16, 2024. This indicates that the contamination may have been present for some time, emphasizing the need for immediate action. The affected states include AK, CA, CO, IA, IL, MA, MT, NE, NJ, NY, OH, OR, PA, SD, TX, UT, WA, WI, and WY. It is crucial for residents in these states to be aware of the recall and take necessary steps to protect themselves.

Product Distribution and Recall Details

The Marketside Fresh Cut Cucumber Slices were produced in select stores and were available at 34 Walmart stores located in Texas. The product description, UPC/PLU, average unit weight, and date codes are provided. All date codes up to 12/1/2024 are affected. The distribution includes AK, AZ, AR, CA, CO, CT, FL, ID, IL, IN, IA, KS, LA, MD, MA, MI, MN, MO, MT, NE, NV, NJ, NY, NC, ND, OK, OR, PA, SD, TN, TX, UT, VA, WA, WI, and WY. It is important for consumers to check if they have purchased these products and take appropriate action.

JFE Franchising, Inc. of Houston, TX, is also recalling a limited number of products due to Salmonella contamination. The affected SNOWFRUIT and SNOWFOX products have specific UPC codes and sell-by dates. Consumers can identify the affected items by reviewing the product labels. There have been no illnesses or consumer complaints reported to date, but it is still essential to be cautious.

Associated Recalls and Consumer Actions

Yummi Sushi LLC. of Farmers Branch, TX is assisting in a voluntary Kroger Store recall for cucumbers purchased from Sunfed Produce LLC due to possible Salmonella contamination. Consumers should not consume the product and discard it if they have any doubts. They can contact SunFed's recall hotline (888) 542-5849, M-F 8:00 a.m. – 5:00 p.m. MST for more information.

Baloian Farms of Arizona Co. has initiated a recall of cucumbers due to possible health risks. Fresh Creative Foods is voluntarily recalling one product that contains cucumbers in the tzatziki sauce. F&S Fresh Foods is recalling Mediterranean Inspired Party Tray 22 oz. due to potential Salmonella contamination. Dairyland Produce, LLC is recalling CUCUMBER SELECT 6 CT due to the same reason. Consumers should be aware of these recalls and take appropriate actions to protect their health.

North Carolina's Blue Ridge Beef dog food company has made a significant recall, affecting 9,600 pounds of their 2-pound log Puppy Mix sold in seven states. This recall was triggered due to salmonella contamination, as reported by the US Food and Drug Administration.

Protect Your Pets and Yourself from Salmonella in Dog Food

Investigation and Timeline

The FDA's investigation began when a customer reported to the Virginia Department of Agriculture and Consumer Services that their puppy litter had fallen ill. Subsequently, the FDA informed Blue Ridge Beef that their products had tested positive for salmonella last month. The contaminated batch was distributed and sold between August 6 and August 23.In addition to Massachusetts, where the recall was first announced, the product was also sold in Virginia, North Carolina, Maryland, Pennsylvania, Connecticut, and New York. This widespread distribution poses a potential risk to a large number of pet owners and their furry friends.

Risks to Pets and Owners

Salmonella poses a significant risk to both pets and owners. Infected pets may experience lethargy, diarrhea or bloody diarrhea, fever, vomiting, and decreased appetite. For healthy people, they may also experience similar symptoms. In rare cases, salmonella in humans can lead to serious conditions such as arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.It is crucial for pet owners to be aware of these risks and take appropriate measures to protect their pets and themselves. This includes thoroughly washing hands after handling the contaminated dog food or any surfaces exposed to it.

Product Distribution and Recall Process

The 9,600 pounds of contaminated dog food was sold in seven states, highlighting the need for a coordinated recall process. The FDA has advised customers who still have the product in their homes to either return it or destroy it. This ensures that no children, pets, or wildlife can come into contact with it.In addition, any utensils or food receptacles that may have come into contact with the product should be thoroughly sanitized. This helps to prevent the spread of salmonella and protect the health of both pets and humans.

Preventing Salmonella in Dog Food

To prevent salmonella contamination in dog food, it is essential for manufacturers to follow strict quality control measures. This includes proper handling, storage, and transportation of the products. Regular testing for salmonella and other pathogens is also crucial to ensure the safety of the food.Pet owners can also play a role in preventing salmonella by choosing high-quality dog food from reputable manufacturers. Reading labels and looking for products that are free from salmonella and other contaminants can help to reduce the risk to pets and owners.In conclusion, the salmonella contamination in Blue Ridge Beef dog food is a serious issue that requires immediate attention. By following the recall instructions and taking appropriate safety measures, pet owners can protect their pets and themselves from the risks associated with salmonella.

Red food coloring is a common sight in our daily lives, but not all of it is safe for consumption. In this article, we will explore the various aspects of red food dyes, including Red No. 3, its harmful effects, and alternative dye options.

Discover the Truth About Red Food Dyes

What Is Red No. 3?

Red No. 3, also referred to as Erythrosine, is a synthetic red dye that has been widely used in food, cosmetics, and pharmaceuticals for decades. It is derived from coal tar, an oil-based substance. This vibrant red dye can be found in products such as candies, baked goods, and certain medications, adding a pop of color to our favorite treats. 2: The use of Red No. 3 has raised concerns over the years due to its potential health risks. While the FDA has deemed it safe in small amounts, ongoing research has shown that it may have harmful effects on our bodies.

What Are the Harmful Effects of Red No. 3?

Cancer Risk: Animal studies have indicated that Red No. 3 can cause cancer, particularly thyroid tumors. This has led to its restriction in certain products to protect consumers. Although the FDA has set safety limits, the long-term effects of its use are still a topic of debate. 2: Hormonal Disruption is another concern associated with Red No. 3. Some studies suggest that it can interfere with hormone levels, particularly thyroid function. This can disrupt the normal functioning of the thyroid gland, which plays a crucial role in regulating metabolism, growth, and development.

Allergic Reactions to Red No. 3

Just like many synthetic dyes, Red No. 3 can cause allergic reactions in sensitive individuals. These reactions can range from mild rashes and hives to more severe asthma-like symptoms. It is important for those with allergies to be aware of the ingredients in the products they consume. 2: In 1990, the FDA took a significant step by banning Red No. 3 from cosmetics and topical drugs under the Delaney Clause. This was based on studies that showed the chemical was carcinogenic at high doses in lab rats.

Other Red Food Dyes

All color additives used in food sold in the U.S. must be approved by the FDA. Currently, there are 36 FDA-approved color additives, including nine synthetic dyes. 2: Red 40 (Allura Red AC) is one of the most widely used red food dyes and can be found in items like candies, soft drinks, and snacks. It is synthetic and derived from petroleum.

Carmine (Cochineal Extract)

Carmine is a natural red dye made from the cochineal insect. It is commonly used in foods, beverages, and cosmetics. However, it can be a concern for those with allergies as it is a natural product. 2: Red 2 (Amaranth) was a synthetic red dye that was used in the past but is now banned in the U.S. due to health concerns. It was found in some candies and beverages.

Beet Juice Powder - A Natural Alternative

Beet juice powder is a natural alternative to synthetic red dyes. It is made from beets and is used in organic or “natural” food products. This provides a safe and healthy option for those who are concerned about the use of synthetic dyes. 2: By choosing beet juice powder or other natural dye alternatives, consumers can enjoy colorful foods without the potential health risks associated with synthetic dyes.