The Kroger Co. has announced the appointment of David Kennerley as its new Senior Vice President and Chief Financial Officer, effective April 3. Kennerley, who currently holds the position of Senior Vice President and CFO at PepsiCo Europe, will succeed Todd Foley, who has been serving as interim CFO since last February. This transition marks a significant milestone for Kroger, following an extensive search that spanned over a year. Foley will continue to support the company through the end of the fiscal year before retiring.
Kennerley's move to Kroger brings with it a wealth of experience in financial leadership. His tenure at PepsiCo Europe has equipped him with valuable insights into global markets and corporate finance. The decision to bring Kennerley on board aligns with Kroger's commitment to maintaining strong financial oversight and strategic planning. As part of the transition, Kennerley will join Kroger on March 10 as Senior Vice President, while Foley remains in his interim role until the end of the fiscal year reporting cycle. This structured approach ensures a smooth handover and continuity in the company's operations.
Rodney McMullen, Kroger’s Chairman and CEO, expressed confidence in the seamless transition between Kennerley and Foley. He emphasized that this change would not only support Kroger's go-to-market strategy but also enhance its ability to provide fresh, affordable food to families across America. The company remains focused on creating long-term shareholder value through strategic initiatives and operational excellence.
In recent years, Kroger has seen several changes in its leadership team. Last February, Gary Millerchip, formerly Kroger's CFO, joined Costco Wholesale Club as Executive Vice President and CFO. This shift led to Foley's promotion to interim CFO, a position he held with distinction for over a year. Foley joined Kroger in 2001 and has played a crucial role in shaping the company's financial strategies over two decades. His continued involvement during the transition period underscores Kroger's emphasis on stability and continuity.
The appointment of Kennerley signals Kroger's readiness to embrace new perspectives and expertise as it continues to evolve. With a seasoned professional at the helm of its financial operations, Kroger is well-positioned to navigate future challenges and opportunities. The company looks forward to leveraging Kennerley's background to further strengthen its market position and deliver sustained growth.
Valentine's Day is just around the corner, and chocolate enthusiasts are eagerly anticipating indulging in their favorite treats. This article explores various delectable chocolate desserts that promise to captivate your taste buds. From a sumptuous chocolate cheesecake with raspberry swirl to a luscious chocolate pound cake topped with strawberry whipped cream, these creations offer a delightful blend of flavors and textures. Additionally, classic brownies with a gooey center provide a simple yet irresistible option for those looking for an easy-to-make treat. Each dessert showcases the versatility and charm of chocolate, making it the perfect choice for celebrating love and affection.
This rich and dense cheesecake offers a unique texture that lies somewhere between a flan and a chocolate truffle. The addition of fruity raspberry swirls adds a vibrant contrast to the deep chocolate flavor. Baking at a low temperature ensures a smooth surface without the need for a water bath, making it a hassle-free dessert to prepare ahead of time. Enjoy this decadent treat chilled from the fridge, savoring its luxurious mouthfeel throughout the weekend.
Yossy Arefi’s innovative recipe for this chocolate cheesecake is a true masterpiece. The cake boasts a velvety consistency that melts in your mouth, complemented by the bursts of tart raspberry jam scattered throughout. The low-temperature baking method allows for a perfectly set cheesecake without any cracks on top. This dessert can be made well in advance, eliminating last-minute stress. Store it in the refrigerator, where it will keep beautifully until you're ready to indulge. Whether served as part of a romantic dinner or enjoyed casually over the weekend, this cheesecake promises to be a memorable experience for all chocolate lovers.
For those who enjoy a classic Valentine’s Day pairing but want something different, this chocolate pound cake with strawberry whipped cream is a delightful twist. The tender crumb of the cake provides a perfect canvas for the sweet and tangy whipped cream. Fresh sliced strawberries add a burst of color and flavor, enhancing the overall appeal of this dessert. It’s an excellent choice for sharing and can easily be scaled up for larger gatherings.
Yossy Arefi’s approach to this dessert flips the traditional chocolate-covered strawberry concept on its head. By infusing the chocolate into the pound cake itself, she creates a moist and flavorful base that pairs wonderfully with the light and airy strawberry whipped cream. The presentation is both elegant and inviting, with fresh berries atop adding a pop of color. This dessert not only satisfies the craving for chocolate but also introduces a refreshing element through the strawberries. Whether enjoyed alone or shared with loved ones, this combination of textures and flavors is sure to leave a lasting impression.