This weekend, racing enthusiasts can look forward to an exciting lineup of events at Gulfstream and Santa Anita Parks. The program includes Kentucky Derby preparation races, Grade 1 contests for seasoned horses on turf and dirt tracks, and lucrative Pick 5 betting opportunities with minimal takeout. One of the highlights is the Frank E. Kilroe Mile at Santa Anita on Saturday, which is part of a coast-to-coast Pick 5 featuring two Grade 1 races. According to expert analysis, this race presents a unique opportunity for bettors seeking substantial returns. Analyst Mike Shutty has identified potential upsets based on form-cycle patterns and pace dynamics, suggesting that the top contenders might not be the safest bets.
The Frank E. Kilroe Mile stands out as a pivotal event in the weekend's racing calendar. As part of the coast-to-coast Pick 5, it offers bettors a chance to capitalize on high-value payouts. Mike Shutty’s Super Screener tool has analyzed the field and highlighted some unexpected candidates. Despite the attention likely focusing on Mi Harmano Ramon and El Potente, Shutty suggests these horses may not perform as expected due to recent peak performances leading to potential regression. Instead, Zio Jo, a five-year-old gelding, emerges as a strong contender. His performance last fall culminated in a victory over El Potente, followed by a strategic rest period. Returning from a layoff, Zio Jo is poised for a significant improvement, making him a prime candidate for an upset win. The horse’s balanced profile and ability to benefit from a fast pace make him a compelling choice for bettors looking for value.
Shutty’s analysis also emphasizes the importance of considering long-shot selections over favorites in this race. The Super Screener tool provides detailed wagering strategies for each contest, helping bettors navigate the complexities of form cycles and pace scenarios. For those interested in gaining an edge, subscribing to Super Screener offers access to weekly reports, daily power picks, and single-horse recommendations, all aimed at maximizing betting success. The subscription, available through the Kentucky Derby, costs just $97 and covers the critical period leading up to one of the most prestigious races in the sport.
The weekend’s racing action promises a mix of thrilling competition and strategic betting opportunities. With the Frank E. Kilroe Mile setting the stage for potential surprises, fans and bettors alike will find plenty to watch and wager on. The combination of high-stakes races and insightful analysis tools like Super Screener ensures that everyone—from casual observers to seasoned gamblers—can enjoy a weekend filled with excitement and anticipation.
In a remarkable turn of events, Gray Television Inc. has announced its fourth-quarter results for 2024, showcasing significant financial improvements and strategic advancements. The company's revenue surged by 21%, reaching $1 billion, driven by robust advertising revenues and innovative content production.
The leadership team emphasized their commitment to enhancing local content offerings and expanding into new media ventures. A notable highlight was the successful launch of two television shows produced at Assembly Studios in Atlanta, marking a milestone in broadcast history. These initiatives underscore the company's dedication to delivering high-quality programming that resonates with diverse audiences.
Beyond content creation, Gray Television made substantial progress in strengthening its financial position. The company reduced its total principal debt by $520 million during 2024, exceeding its target of $500 million. This reduction, coupled with improved leverage ratios, positions Gray Television for sustainable growth in the coming years. Executives also discussed potential regulatory reforms that could level the playing field for local broadcasters, allowing them to compete more effectively against tech giants.
Looking ahead, Gray Television is optimistic about its future. The company anticipates continued success in acquiring sports rights and expanding its mixed-use campus in Atlanta. Additionally, the management team remains focused on optimizing operations and exploring strategic partnerships to further enhance shareholder value. As the industry evolves, Gray Television is well-positioned to capitalize on emerging opportunities and deliver exceptional results.
This strong performance and forward-looking strategy reflect Gray Television's unwavering commitment to innovation and excellence. By embracing new technologies and fostering community engagement, the company is paving the way for a brighter future in broadcasting. The resilience and adaptability demonstrated by Gray Television inspire confidence in its ability to navigate challenges and seize opportunities in the dynamic media landscape.
Julian Perrigo-Jimenez, a celebrated pastry chef and restaurateur from Folsom, is set to captivate audiences once more as he competes on Food Network’s upcoming Spring Baking Championship. Known for his exceptional talent in sugar artistry and chocolate craftsmanship, Perrigo-Jimenez has previously participated in several high-profile baking competitions. This time, he aims to showcase his skills on a platform that emphasizes both creativity and technical prowess. The competition promises thrilling challenges and spectacular desserts, with a grand prize of $25,000 and a feature in Food Network Magazine awaiting the winner.
The culinary journey of Perrigo-Jimenez has seen him move from his hometown to Las Vegas, where he honed his craft in some of the world’s top resorts. Now back in Folsom, he runs Julian’s Patisserie and has expanded into Roseville. Despite the unique pressures of televised competitions, Perrigo-Jimenez thrives under the spotlight, bringing his signature flair for intricate chocolate work and laminated dough creations. With 13 contestants vying for the title, this season promises to be fiercely competitive, yet filled with enchanting confections inspired by themes ranging from honeybees to historical fashion.
From Local Success to National Spotlight
Julian Perrigo-Jimenez’s return to the national stage marks a significant milestone in his career. His bakery, Julian’s Patisserie, has become a beloved fixture in Folsom, and his recent expansion into Roseville highlights his growing influence in the culinary world. Perrigo-Jimenez’s path to success began in Folsom but took him to the bustling kitchens of Las Vegas, where he gained invaluable experience overseeing catering and special events. Returning home, he embraced the opportunity to open his own shop, fulfilling a lifelong dream. His participation in Spring Baking Championship not only showcases his talent but also celebrates his deep connection to his community.
Perrigo-Jimenez’s journey is one of dedication and passion. After years of working in prestigious venues, he made the decision to return to Folsom, driven by a desire to share his love for pastry with his hometown. His experiences in Las Vegas have equipped him with the skills and confidence needed to excel in televised competitions. Competing on Food Network has always presented unique challenges, requiring quick thinking and adaptability. Yet, Perrigo-Jimenez thrives in these high-pressure environments, drawing inspiration from his extensive background in pastry arts. Whether crafting elaborate chocolate sculptures or delicate laminated dough creations, he brings a level of artistry that sets him apart from other contestants. His fans can look forward to witnessing his innovative approach to baking as he competes against 12 other talented bakers.
Challenges and Creativity in the Spring Baking Championship
This season of Spring Baking Championship will test Perrigo-Jimenez’s creativity and technical skills like never before. Hosted by Jesse Palmer and judged by Duff Goldman, Nancy Fuller, and Kardea Brown, the competition will feature a series of challenges inspired by springtime themes. From honeybees to Marie Antoinette’s extravagant hairstyles, each episode will push the boundaries of what’s possible in the world of baking. With 13 contestants competing for the title, the stakes are high, and the pressure is intense. However, Perrigo-Jimenez’s expertise in chocolate work and laminated dough will undoubtedly give him an edge in creating visually stunning and delicious desserts.
The competition will be fierce, with each contestant bringing their own unique style and strengths to the table. Perrigo-Jimenez’s ability to think on his feet and adapt to unexpected challenges will be crucial as he navigates the fast-paced environment of televised baking. The judges will be looking for precision, creativity, and flavor, making every moment count. While the grand prize of $25,000 and a feature in Food Network Magazine are certainly enticing, Perrigo-Jimenez’s true motivation lies in his passion for pastry. He hopes to inspire others through his creations and continue to make Folsom proud. As the season unfolds, viewers can expect to be treated to a feast of imagination and skill, showcasing the very best in contemporary baking. Tune in to Food Network or stream the show on Max starting March 10th to witness the magic unfold.