Embarking on a ski holiday requires careful packing to ensure both comfort and style. This guide explores the essential items you need, from fashionable one-pieces and jackets to functional base layers and protective gear. Discover how selecting the right attire can enhance your skiing experience, whether you're an experienced skier or a beginner.
One-piece ski suits have made a triumphant return, blending nostalgic charm with modern functionality. These streamlined outfits not only provide a polished look but also offer practical benefits such as enhanced mobility and protection against harsh weather conditions. Brands like Bogner, Goldbergh, Cordova, and Perfect Moment are leading the trend with innovative designs that cater to various preferences, including those who appreciate the looser fits reminiscent of the '80s.
These all-in-one suits come in diverse styles, each designed to meet specific needs. For instance, the Star Ski Suit by Perfect Moment offers a sleek silhouette, perfect for those who prioritize aesthetics. Meanwhile, the Techno Fleece Elle-Z Ski Suit by Mackage combines warmth with a sporty flair. The All Prepped Ski Suit by Free People is ideal for those seeking a blend of elegance and performance. Goldbergh's Lieke Belted Faux-Fur Ski Suit adds a touch of luxury, while the Sommet Down Hooded Ski Suit by Cordova provides superior insulation. Lastly, the Sublime Insulated Ski Overalls by Rossignol and the Clarisse Skisuit by Fusalp offer robust protection and style, ensuring you stay warm and dry on the slopes.
Layering is crucial for maintaining warmth and flexibility during your ski trip. A well-chosen ski jacket forms the cornerstone of your outerwear, offering waterproof protection and wind resistance. Modern ski jackets feature elastic waistbands to prevent icy drafts and convenient ski pass pockets for easy access. Brands like J.Lindeberg and Aztech Mountain create versatile designs that transition seamlessly from mountain peaks to city streets, adding to their appeal.
Ski trousers, whether salopettes or stirrup leggings, are equally important. Options like the W Stanford Trousers by J.Lindeberg and the Orange Ski Pants by Farm Rio provide ample coverage and protection against snow infiltration. Bib pants with braces, such as the Mono Shell Bib Trousers by The North Face, offer additional warmth and security. Base layers, particularly those made from moisture-wicking materials like merino wool, are indispensable for regulating body temperature. Brands like We Norwegians and Uniqlo offer high-quality thermals that ensure comfort and warmth without compromising on style.
Billy Durney, a self-made restaurateur from Brooklyn, is set to make waves in New York City's upscale dining scene. Known for his barbecue expertise and successful eateries in Brooklyn, Durney is preparing to launch a new venture on 57th Street. This ambitious project represents a significant shift from his roots in Red Hook to the heart of Manhattan’s luxury district. The restaurant will be housed in a prestigious location that previously hosted a well-known brasserie, signaling a bold move into fine dining. Durney's journey from bodyguard to celebrated chef showcases his passion and dedication to culinary arts.
Durney's path to becoming a renowned restaurateur is anything but conventional. Once a fixture at high-end restaurants as a bodyguard for celebrities, he found an unexpected calling in the world of food. His fascination with barbecue led him to immerse himself in this cuisine, culminating in the opening of Hometown Bar-B-Que in 2013. This establishment quickly gained acclaim for its authentic flavors and innovative approach. Following its success, Durney ventured further by creating Red Hook Tavern, which became a beloved local spot known for its dry-aged burgers. These ventures laid the foundation for his reputation as a visionary in the culinary world.
Durney's transition from security to restaurateur highlights his adaptability and passion. Initially lacking formal culinary training, he immersed himself in the craft, learning from some of the best in the business. Over two years, he honed his skills and developed a unique style that blends traditional techniques with modern flair. Hometown Bar-B-Que became a sensation, drawing crowds with its mouthwatering offerings. Red Hook Tavern followed suit, offering a cozy pub atmosphere that resonated with locals. Each step in his career has been marked by innovation and a commitment to excellence, setting the stage for his next big move.
Building on his success in Brooklyn, Durney is now ready to take on Manhattan's elite dining scene. His new restaurant will open in a prime location on 57th Street, a district known for its luxury and sophistication. This venture marks a significant departure from his previous establishments, signaling a shift towards fine dining. The chosen location, once home to a popular brasserie, offers both a challenge and an opportunity to redefine the space. Durney aims to bring his signature barbecue flair to a more refined setting, creating a unique dining experience that bridges casual comfort with upscale elegance.
The decision to expand into Manhattan was inspired by Durney's interactions with renowned chefs around the world. His role as an international barbecue advocate introduced him to culinary masters like Massimo Bottura, Victor Arguinzoniz, and David Pynt. Their influence has shaped his vision for the new restaurant, which seeks to blend global flavors with local traditions. By combining elements from different cultures, Durney hopes to create a menu that appeals to both seasoned food enthusiasts and newcomers alike. This ambitious project reflects his ongoing commitment to pushing boundaries and exploring new frontiers in the culinary world.