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«Epilog» in Hamburg: Akris-Designer Kriemler für die Ballettbühne
2024-12-03
Albert Kriemler, der Kreativdirektor der St. Galler Modemarke Akris, hat die Kostüme für John Neumeiers letztes Ballet an der Hamburger Staatsoper entworfen. Ohne Vorbilder, aber mit viel Menschlichkeit. «Wegen Albert?», tönt es aus der langen Schlange vor der Damentoilette. «Wegen Albert!», bestätigt eine Frau enthusiastisch. Albert Kriemler ist hier, und er arbeitet seit 2005 mit dem amerikanischen Choreografen John Neumeier zusammen. Sechs von dessen Ballettstücken hat er mit seiner charakteristischen Zurückhaltung und in St. Galler Stoffe eingekleidet. «John ruft mich an, wenn er das Ballett in die heutige Zeit übertragen will.»

Autobiografisch und intim

«Epilog» ist autobiografisch angehaucht, aber kein chronologischer Nacherzählung seines Lebens. Statt eines einzelnen Handlungsstrangs besteht das Stück aus Vignetten, die ineinanderfließen. Die Tänzerinnen und Tänzer wirbeln von Szene zu Szene, sitzen am elterlichen Küchentisch, heben einander in die Höhe, vibrieren förmlich, schreiten in greigen Anzügen zu Simon & Garfunkels «The Sound of Silence» langsam über die Bühne, umschlingen sich, halten inne. Auch Schubert-Sonaten und die «Vier letzten Lieder» von Richard Strauss werden von zwei Pianisten und einer Sängerin interpretiert. «Intim» und «kammermusikalisch» sind die Worte, mit denen das Ballett im Programm beschrieben wird.

Dialog führt zum Gesamtkunstwerk

Seit fast zwanzig Jahren arbeiten John Neumeier und Albert Kriemler zusammen. Ein Abend im April erzählt der Choreograf dem Designer den Ablauf des Stücks, und bald darauf wird zum ersten Mal getanzt. Dafür hat Kriemler Toiles und Kleider mitgebracht, an denen er ohnehin arbeitet oder die ihm passend erscheinen. Sobald sie in Bewegung sind, wird für Neumeier klar, was sich eignet und was nicht. Die Funktionalität, die Kriemler bei seiner Arbeit ständig umtreibt, wird beim Tanzen unerlässlich. Trotzdem sind es oft nur kleine Justierungen, die Laufstegkleider von Bühnenkleidern unterscheiden. Bei einer Chiffonhose muss eine Naht verändert werden; ein Faltenkleid bekommt zwei zusätzliche Schlitze verpasst.

Dunkelrot zieht sich in Kleidern und Tops durch das gesamte Ballett

Dies ist gewissermassen Christian Lacroix zu verdanken. Schon sein Leben lang entwirft der Couturier für die Bühne. In «Epilog» wirkt es, als hätte Kriemler Farben mit einer Pipette aus den Gemälden Piero Della Francescas aufgesogen und gleichmässig über seine Stoffe geträufelt. Der Renaissancemaler erlebt eine Renaissance, mit einer kürzlich zu Ende gegangenen Ausstellung in der Londoner National Gallery und in Hamburg als Inspiration für John Neumeiers Bühnenbild. Kriemler ist sichtlich begeistert von Della Francesca und seinen Rottönen, bleichen Gesichtern, pastellblauen Himmeln und verschiedenen Schattierungen von Weiss.

Sofortige Wirkung und Detail

Albert Kriemlers Bleistiftskizze für ein beiges Netzkleid zeigt die Feinheit seiner Arbeit. In der Tradition von Modedesignern fürs Ballett liegt er näher bei Gabrielle Chanel als bei Christian Lacroix. Chanel kleidete 1924 ihr Ballet «Le Train Bleu» in lose Tennis-Ensembles und kurze Badeanzüge. Aber auch sie hängte den Tänzerinnen schweren Modeschmuck an die Ohren und steckte sie in Ballettschlappen. Albert Kriemler lehnt die Idee ab, auf solche Vorbilder zu stützen. Das Ballett «Epilog» läuft noch bis zum 1. Februar 2025 an der Staatsoper Hamburg.
Wheeling Central Catholic's 54th Annual Canned Food Drive Begins
2024-12-03
Wheeling Central Catholic High School is gearing up for its highly anticipated 54th-annual canned food drive. This event not only showcases the school's commitment to the community but also provides a valuable learning experience for students. With over 6,000 donation bags set to be distributed across various neighborhoods, the drive aims to replenish the shelves of the Catholic Charities 18th Street Center after the busy Thanksgiving season.

"Join the Wheeling Central Catholic Food Drive - A Season of Giving"

Students and Staff on the Front Lines

In the front row, we have CCHS Campus Minister Kristy Riedel along with Emma Blum, Isabella Brown, and Hazel Tatich. In the back, Brady Kerr, Vincent DeCarlo, and Luke Miller stand ready. These students and staff members are at the heart of the canned food drive, working together to make a difference. On Monday, CCHS Principal Rebbeca Sancomb emphasized the significance of this day, stating that they take 100% of their students, faculty, and staff out into the neighborhoods to drop off the donation bags. The bags are easily recognizable, and people know exactly how to fill them and place them out on Saturday.

This initial step sets the tone for the entire drive, as it brings the school community together and gets the ball rolling. It shows the students that they have a role to play in helping those in need and instills a sense of community spirit.

The sight of these dedicated individuals distributing the bags is a powerful reminder of the impact that one small act can have. It inspires others to get involved and contribute to the cause.

Distribution and Collection

This morning, the students, faculty, and staff will hit the streets of Wheeling to distribute over 6,000 donation bags. These bags will be placed on the doorsteps of homes in Woodsdale, Dimmeydale, Elm Grove, Warwood, and other neighborhoods. The goal is to fill these bags with canned goods and other non-perishable food items.

On Saturday, they will make their rounds again to collect the filled bags from the residents. This process ensures that the drive is a true community effort, with everyone playing a part in collecting and donating food.

The organization and coordination required for such a large-scale drive are no small feat. However, the team at Wheeling Central Catholic is up to the challenge, working tirelessly to make sure everything runs smoothly.

Helping Those in Need

The items collected from the drive will be sorted and sent to the Catholic Charities 18th Street Center. This center plays a crucial role in providing assistance to families in need in and around the Wheeling area. After the Thanksgiving season, the pantries often get depleted, and this drive helps to restock them.

In addition to replenishing the shelves, the donations will also be used to prepare holiday/winter baskets for families. These baskets bring a little bit of joy during the festive season and help families get through the winter months.

By participating in this drive, students learn the importance of giving back and making a positive impact on the lives of others. It is a valuable lesson that stays with them long after they graduate.

Setting a Record

Last year, the drive collected 1,700 lbs of food. This year, Principal Sancomb hopes to beat that number. The drive is a source of pride for the school, and they are determined to make it even more successful.

With the entire student body, faculty, and staff involved, there is a sense of unity and purpose. Everyone is working towards a common goal of helping those in need.

The competition to collect more food adds an extra layer of excitement to the drive. It motivates everyone to do their best and contribute as much as possible.

Teaching Important Values

Apart from helping families in need, the drive also serves as a valuable teaching tool. It demonstrates to students the importance of being "connected to their community and using their God-given talents to serve others."

At the core of the school's mission is the idea of thinking and acting like Christ, and service is a key component. The canned food drive is a tangible way for students to put this into practice.

By the time they graduate, students take away the importance of service and community involvement. It becomes a part of their identity and shapes their future actions.

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New Mobile Pantry to Tackle Food Insecurity in Las Vegas Valley
2024-12-02
Las Vegas, a city known for its vibrant entertainment scene, is also facing a significant issue - food deserts. A local nonprofit is taking a proactive approach to address this problem by expanding its efforts. The initiative, the Groceries on the Go program, is set to introduce a new mobile food pantry early next year with the support of Just One Project and UnitedHealthcare. This mobile pantry is dedicated to bringing fresh produce and healthy groceries to the underserved areas of Southern Nevada. Since its start in 2021, the program has already served over 17,000 individuals, making a substantial impact on food security. The expansion is expected to further alleviate food insecurity in the region and provide much-needed assistance to those in need.

Empowering Communities with Fresh Groceries

The Groceries on the Go Program - A Game Changer

The Groceries on the Go program is a revolutionary initiative that aims to bridge the gap between food availability and those who are struggling with food deserts. By providing a mobile pantry, it brings the convenience of fresh groceries directly to the doorstep of underserved communities. This not only saves time and effort for the residents but also ensures they have access to healthy food options.

With the help of Just One Project and UnitedHealthcare, the program has been able to grow and reach more people. The collaboration between these organizations has allowed for the efficient distribution of resources and the implementation of effective strategies to combat food insecurity. The success of the program so far is a testament to the power of collective efforts in making a positive change.

Alleviating Food Insecurity in Southern Nevada

Food insecurity is a pressing issue in Southern Nevada, affecting many individuals and families. The mobile food pantry introduced by the Groceries on the Go program is a crucial step in addressing this problem. It provides a reliable source of fresh produce and healthy groceries, which are often scarce in food deserts. By reaching out to underserved areas, the program is able to make a tangible difference in the lives of those who are in need.

The expansion of the program is expected to have a significant impact on the region. It will increase the availability of food and improve the nutritional status of the community. This, in turn, can lead to better health outcomes and a more sustainable future for Southern Nevada.

Making a Lasting Impact Since 2021

Since its inception in 2021, the Groceries on the Go program has been making a lasting impact on the lives of individuals and families. Over 17,000 people have already benefited from this initiative, receiving fresh produce and healthy groceries that they may not have had access to otherwise. The program has become a lifeline for many, providing them with the means to nourish themselves and their families.

The success of the program is a result of the dedicated efforts of the local nonprofit, Just One Project, and UnitedHealthcare. Their collaboration has allowed for the seamless operation of the mobile food pantry and the continuous delivery of essential goods. This ongoing commitment to serving the community is what sets the Groceries on the Go program apart and makes it a model for other similar initiatives.

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