En Soto de Mozanaque han tenido lugar bodas de gran importancia, como la de Victoria López-Quesada y Enrique Moreno de la Cova el pasado 31 de agosto. Más de 400 invitados, incluyendo al rey Felipe VI, la Reina Sofía, la infanta Cristina y la infanta Elena, participaron en estas celebraciones. Esta finca se ha convertido en un lugar sagrado para los matrimonios de la alta sociedad.
Además, Soto de Mozanaque fue heredada por Ioannes Osorio. Su padre, Beltrán Osorio Díaz de Rivera, anterior duque de Alburquerque, lo dejó en 1994. Ioannes ha tenido una vida emocionante, casándose en primeras nupcias con Beatriz Latelier y más tarde con Blanca Suelves. Durante 25 años de matrimonio, tuvieron dos hijos juntos. Actualmente, Blanca Suelves impulsó exitosamente la explotación de la finca a través de las bodas y eventos.
Ioannes no solo conserva la finca, sino también hereda la faceta de criador y entrenador de caballos pura sangre inglés. Estos caballos nacen en las propias instalaciones de Soto de Mozanaque y crecen bajo los máximos cuidados. Desde muy jóvenes participan en carreras en diferentes hipódromos, como el Hipódromo de la Zarzuela de Madrid.
Ahora, una empresa de organización de tours hípicos ofrece la oportunidad de visitar las instalaciones de esta aristocrática finca y conocer a campeones de los hipódromos como ‘Lisicles’, ‘El Caney’, ‘Quien sabe’ o ‘Resacón’. La próxima visita será el sábado 21 de diciembre, y Ioannes será el encargado de explicar sus secretos para haber logrado éxitos en la carrera, la propiedad, el entrenamiento y la cria de estos caballos.
Another instance was in a small town in Italy. Waking up early gave me the chance to witness the local markets come to life. The vendors were setting up their stalls, and the air was filled with the aroma of fresh produce. It was a sight and a smell that I'll never forget. These early morning adventures made me realize the beauty that lies in starting the day off right.
This method was a game-changer, especially on those particularly eventful days. For example, when I was in Paris attending the Summer Olympics, the details I captured in those voice notes brought back the memories vividly. It's the little things that make memories last, and voice notes allowed me to preserve those details with ease. On my next trip, I'm excited to document my travels even more precisely using this method.
Out of the 20+ long-distance trains I took during the summer, almost all of them were delayed to some extent. It was a headache waiting for those trains and trying to adjust my plans on the go. Take my travel day from Switzerland to Amsterdam, for instance. It was supposed to be a simple two-train excursion, but due to a 25-minute delay in one train and a tight 20-minute connection, it turned into a nightmarish six-train journey, adding a whopping five hours to an already long travel day.
Next time, I'll definitely make it a point to give myself at least half an hour between trains to avoid such delays and make my travel days more seamless.
Next time I head across the pond, I'll make sure to do my research in advance and keep an eye out for local concerts and musical festivals. It's a great way to immerse oneself in the local culture and enjoy some amazing music. Who knows, I might even discover a new favorite artist.
And the other countries I visited didn't disappoint either. The kolaches in the Czech Republic were a delight. Although I did treat myself to a few sweet treats here and there, I often convinced myself that I didn't need to splurge too often. But now that I'm back in the States, I regret not sampling more of the local desserts. Food is an integral part of a country's culture, and indulging in local treats is a wonderful way to experience that culture.