Recipes
Do Fancy Restaurants Mind if You Take Home Leftovers?
2024-12-11
After sharing a delightful dinner with my family at an exclusive eatery, my mother's gaze fell upon the piece of bread left on our table. She intended to request it be wrapped, yet, much like a teenager being prematurely collected from a gathering, I interjected, "Mom, you can't do this." Subsequently, while I was in the restroom, she discreetly slipped the bread into one of the numerous Ziploc bags she always carries and informed me about it in the car, leaving me with no recourse.

Unraveling the Taboos of Taking Leftovers from Fancy Restaurants

Can I Take Bread Home from a Restaurant?

When it comes to bread, the response is a definite "no," although the situation becomes more complex with other items. Almost all the high-end dining servers I engaged with stated that they do not pass judgment on diners who wish to have a slice or two wrapped. A year after the incident involving my mother and the bread, I deeply regret my initial hesitation. Food should never be wasted when it is avoidable, end of story."Occasionally, people wrap up bits of bread they have been holding onto throughout the meal, and I do not condemn them for this," one server shared with me. "There was once a woman who wrapped up her fried broccoli. When I inquired if she wanted her bread, she paused and then mentioned that she was avoiding carbs. That, I did judge her for."

Will it Annoy the Waiter if I Take Home Leftovers?

However, do not celebrate prematurely. In terms of taking home leftovers in a broader sense, a woman who has worked at multiple upscale restaurants in Manhattan and Brooklyn mentioned that there is not so much awkwardness as there is annoyance when the dining room is crowded and there are a multitude of other tasks demanding her attention."I did not encounter judgment from other staff usually; it was more frustration when it was busy, and I had to wrap up like half a bite of steak and a small potato," she said. "But it was just part of the routine. Additionally, some tasting menus are unusually large, so it is quite common to wrap up leftovers for that purpose."

Will the Server Judge Me if I Asked to Get Food Wrapped?

Another server, who has worked at two upscale restaurants in Manhattan, echoed this sentiment. She has never judged people for asking to have food wrapped, but she certainly resents them for it due to her already overburdened workload."There are certain dishes that are a major hassle to wrap up," she explained. "We had this crudité tower, which consists of three tiers of spreads and raw vegetables. People often struggle to finish it as it sometimes comes at the end of the meal and is a significant amount of veggies and dip. Visually, it is truly impressive, but when they request it to be taken away, a busboy has to scrape black hummus into a box and throw the vegetables in, and it literally looks dreadful. If I were to open that at home, I would give it to someone I did not care about."Of course, an enormous amount of perfectly good food is wasted every day in restaurants, which is the primary reason why servers would not judge you for taking it home. (Some servers even admitted to consuming the leftovers from your plate, as I discovered earlier this year.) But there is one thing you should never, under any circumstances, do, and that is ask for an elaborate multi-course meal to be taken away.

Are there Foods I Shouldn't Take Home?

"We once had to prepare an entire tasting menu to be taken away," that same server informed me. "I have no idea why this occurred as the whole essence of a tasting menu is not about the quantity of food you receive but about sitting and observing each course unfold. All I could think was, 'Who allowed this to happen?' And it is such a pity too because nothing looks presentable in a box. I am all for not wasting food; please take home your leftovers and give them to someone on the street if you do not want them. But this is a restaurant. Sit down and have the staff bring you your food; please."
CAMACOL's 39th Food Basket Giveaway in Miami for Holiday Relief
2024-12-11
In Miami, a time-honored tradition unfolds as hundreds of South Florida families gather before dawn near Loan Depot Park. On Wednesday, the line began to form on NW 16th Avenue and W. Flagler Street in Little Havana, where the Latin Chamber of Commerce's Jabas holiday food basket giveaway took place at the CAMACOL tower on Flagler Street. Only those in vehicles were eligible for the food baskets; walk-ups were not permitted. The distribution started at 7 a.m.

First in Line: Juanita Alvarez

The first person in line was Juanita Alvarez, who had camped out overnight. She expressed the need she saw around her. "There is a lot of need, believe me. Many people are not here because they don't have cars and that made me feel bad. All the items in the supermarket went really high so that’s why we are grateful for the Latin Chamber of Commerce doing this for 39 years."The pandemic has had an impact on the number of grocery bags distributed. While it used to be in the thousands, now it's just several hundred. This year, they are giving out 750 bags, a bit more than last year's 700.

Another Opportunity on Thursday

Because the event was only for those in vehicles, sponsor Sedano's Supermarket announced another chance for people to get food on Thursday. "There’s another non-profit which is very close to here that we are going to be sending bags of product there so they can go tomorrow and pick it up. Those are people who couldn’t get it today. That’s something new that we did and CAMACOL put together," said Pedro Mesa with Sedano's Supermarket.The giveaway at Healthy Little Havana, at 515 SW 12 Avenue, will begin at 10 a.m.

The History of the Food Drive

Mario O. Gutierrez, the past president of CAMACOL and a PepsiCo executive, started this food drive nearly 40 years ago with only 20 baskets. Before the pandemic, it was the largest food basket giveaway in Florida, serving over 15,000 families.The food bags handed out contain an ample amount of food, including pork, rice, side dishes, and drinks, enough for a family of six to enjoy a wonderful Noche Buena meal.The Latin Chamber of Commerce and Industry of USA (Cámara de Comercio e Industria Latina de los Estados Unidos) holds the distinction of being the largest Hispanic business organization in Florida.
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Capital Region Food Program Distributes Holiday Vouchers on Dec. 14
2024-12-11
Elena Alois, the third-generation board chair of the Capital Region Food Program, humorously refers to it as her family business. Her grandfather established this organization over 50 years ago, with the aim of providing food to those in need in the Concord area. This weekend, the annual Holiday Project kicks off, offering vouchers for people to purchase food at local Market Baskets from December 14th to January 31st.

Empowering Families with Holiday Food Vouchers

History and Origins

Since 1974, the Capital Region Food Program has been a pillar in providing holiday meals for families facing difficulties. It has a rich history that dates back several decades, with Elena's family playing a significant role. This program has witnessed countless families being supported during the festive season.

Over the years, it has adapted to the changing needs of the community. In the wake of the pandemic, a significant shift occurred as the focus shifted from providing holiday boxes filled with staples to offering vouchers. This change allowed recipients to have the flexibility to choose their own food, providing a more personalized shopping experience.

Impact and Participation

Alois anticipates that this year's Holiday Project will assist 2,200 families, approximately 7,000 individuals, in Concord and the surrounding towns. In the past two years, there has been a 25% increase in participation due to the flexibility of the voucher awards. This growth shows the increasing demand for such assistance and the program's effectiveness in reaching those in need.

Despite the positive trends, Alois expects an even greater increase in participation next year. There could be changes on the federal level regarding different types of programs, which may lead to more state and local community responsibilities. This highlights the importance of the Capital Region Food Program in filling the gaps and providing essential support.

Distribution and Donation

Recipients are identified through municipal welfare agencies and partnerships with religious organizations. This ensures that the assistance reaches those who truly need it. Last year, the holiday program provided over $150,000 in vouchers to 2,250 recipients, making a significant impact on the lives of many.

Outside of the holiday season, the Capital Region Food Program runs a year-round distribution program. They provide donations to help stock local food pantries, such as Christ the King Parish in Concord. This continuous effort shows their commitment to addressing food insecurity throughout the year.

To contribute to this worthy cause, individuals can visit capitalregionfoodprogram.org. Your support can make a difference in the lives of countless families.

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