Recipes
Savor the Flavors of Thanksgiving on the East End
2024-11-02
As the leaves turn golden and the air grows crisp, the East End is abuzz with the anticipation of Thanksgiving. From mouthwatering to-go menus to festive dining experiences, the region is serving up a delectable array of holiday offerings. Dive into the delicious details and start planning your Thanksgiving celebrations on the East End.
Savor the Flavors of the Season
Thanksgiving To-Go: Artisanal Delights from Art of Eating
Art of Eating has once again unveiled their iconic Thanksgiving to-go menu, offering a culinary journey that will delight your taste buds. Start your feast with a selection of hand-picked artisan, imported, and local cheeses, or indulge in the Kombucha squash and goat cheese spread. For a twist on tradition, explore the not-so-traditional relish tray or the new age Waldorf salad. Seafood lovers can savor the Nova Scotia lobster salad, while the creamy heirloom squash, golden beet and turmeric bisque, or the corn and lobster chowder will warm the soul.When it comes to the main event, Art of Eating has you covered. Expect a free-range, never-frozen turkey that has been reared in small flocks in Water Mill. Complement the bird with slow-roasted Berkshire baked glazed ham, a whole toasted Mecox turkey breast and dressing roulade, or a true turkey breast confit. Sides such as country herb dressing, quinoa dressing, organic buttermilk mashed potatoes, and garlic, lemon, and Parmesan-roasted Green Thumb Brussels sprouts will round out your feast.Save room for dessert, as Art of Eating has an array of temptations, including Wickham's Farm pear and almond tart, creamy cheesecake crème brûlée, vegan pumpkin pecan pie tea bread, Milk Pail honey apple crisp, and a decadent chocolate ganache soufflé cake (gluten-free).Thanksgiving at Lulu Kitchen & Bar: A Tradition Reimagined
Lulu Kitchen & Bar is embracing the spirit of Thanksgiving with a special holiday-themed menu on Thursday, November 28, available from noon to 8 p.m. Indulge in a traditional turkey entrée, complete with cranberry sauce, chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon Brussels sprouts, and house gravy. The feast is priced at $110 for two, plus tax and gratuity, with a minimum of two people per table. A kids' portion is also available for $30.For those who prefer to enjoy the holiday at home, Lulu Kitchen & Bar offers a takeout package, along with the option to add on sides and canapés. Reservations are recommended, and you can secure your spot through Resy or by calling the restaurant directly at 631-725-0900.Thanksgiving Catering from L&W Market: A Bountiful Spread
Elevate your Thanksgiving table with the catering offerings from L&W Market. Their special holiday menu features an array of hors d'oeuvres, main dishes, sides, and desserts to impress your guests. Wow them with shrimp cocktail, a Thanksgiving cheese board, lobster pumpkin bisque, and a free-range heritage turkey in your choice of size. Complement the main course with parker house rolls, croissant/celery/sage stuffing, Almond's classic mac and cheese, and roasted Brussels sprouts with bacon.For the sweet finale, indulge in chocolate croissant bread pudding, Blue Duck pumpkin pie, or Blue Duck apple pie. All orders must be placed by Monday, November 25, with pick-up available on Wednesday, November 27 from 3-5 p.m. or on Thanksgiving Day from 9-11 a.m. You can place your orders online or by calling 631-537-1123.Wine Wednesdays at Nick & Toni's: Elevate Your Thanksgiving Pairings
Elevate your Thanksgiving experience with the return of Nick & Toni's #WineWednesday workshops. Hosted by Honest Man Hospitality Beverage Director and Certified Sommelier Chimene Visser Macnaughton, these weekly classes offer certification-level wine education through themed tasting flights. Each $35 ticket includes tasting sheets, crystal tasting stems, and small plates from Nick & Toni's kitchen.The seminars are open to wine enthusiasts of all levels and are held on Wednesdays from 5:30-7 p.m. Secure your spot by visiting Nick & Toni's on Resy, as dining room space is limited and reservations are strongly encouraged. Unlock the perfect wine pairings to complement your Thanksgiving feast.Bits & Bites: Savor the Season's Offerings
As the East End celebrates the arrival of November, there are a few more exciting events and promotions to indulge in:- Fall Long Island Restaurant Week is in its final days, with the last day to enjoy budget-friendly meals at top local restaurants being Sunday, November 3. Make your reservations now to take advantage of this culinary celebration.- Townline BBQ is offering game day specials, with chef-crafted dishes like smoked Pretzel Bites with cheddar cheese sauce and Buttermilk Fried Sweet Vidalia Onions with a side of chipotle mayo.- Cheer on the Yankees in the World Series with a special promotion from Nikki's Not Dog Stand. Enjoy their NY Dog and LA Dog, a combination that vegans, vegetarians, and carnivores alike will love. The NY/LA Dog Combo Package includes five of each for $100 or four of each for $88, with the option to add your favorite sides.- Mark your calendars for Taste the Forks: Two Chefs, Two Dinners, One Great Cause, a collaboration between Almond Restaurant & Bar in Bridgehampton, Noah's in Greenport, and Slow Food East End. This two-night event on November 14 and 15 will feature seasonal and locally sourced menus with wine pairings.- Project MOST has been chosen as the featured charity recipient for the Stop & Shop Community Bag Program in November. For every $2.50 reusable community bag sold at the 67 Newtown Lane, East Hampton location, $1 will be donated to the learning center.As the East End embraces the flavors and festivities of Thanksgiving, there's no shortage of delectable offerings and exciting events to savor. Whether you're indulging in a gourmet to-go feast, enjoying a holiday-themed dining experience, or elevating your wine pairings, the region is serving up a Thanksgiving celebration that will delight your senses and create lasting memories.