Take the 3 pounds (1.4 kg) bone-in chicken thighs (6 to 9) out of the refrigerator and let them sit for 30 minutes at room temperature. This allows the chicken to come to a more even cooking temperature. Next, peel the 1 1/2 pounds (680 g) russet potatoes (about 2 large) and remove any black spots with the tip of a paring knife. Cut the potatoes lengthwise into four wedges. If you have large potatoes (longer than 3 inches/7.6 cm), cut the wedges in half so you end up with 8 shorter pieces. Put the potato wedges in a very large mixing bowl. Then, place the chicken thighs on top of the potatoes in the mixing bowl and set them aside. This simple step ensures that the chicken and potatoes will cook together evenly.
Now, let's make the sauce. Use a garlic press to press the 1/2 ounce (15 g) garlic (about 4 medium cloves) into a small mixing bowl. If you don't have a garlic press, you can grate the garlic on the small holes of a box grater or a microplane. It will come out to about 1 tablespoon of garlic. Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried oregano, and 1/2 teaspoon freshly ground black pepper. Use a fork to whisk everything together. This flavorful sauce will infuse the chicken and potatoes with amazing taste.
Pour the sauce over the chicken and potatoes and mix everything together well with your hands. This ensures that each piece is coated with the delicious sauce. Then, put the seasoned chicken and potatoes in a 9-by-13-inch (23 cm-by-33 cm) baking dish. Use a spoon or your hands to spread out the chicken and potatoes, making sure the potatoes are scattered evenly throughout — some may even be slightly under or over the chicken thighs; that’s fine. The goal is that the chicken and potatoes will be close together in the dish but not too piled up. Add 1/2 cup (120 ml) water to the baking dish, drizzling it in along the sides so it doesn’t wash the seasoning off the chicken.
Tightly cover the dish with heavy-duty foil (or use two layers). Roast the chicken and potatoes on the middle rack of the oven for 40 minutes. After 40 minutes, remove the foil from the dish. There may be a lot of liquid at this point; that’s fine. Continue roasting for another 20 minutes, or until the chicken is browned and the potatoes are soft. If you’re using a thermometer, it should read at least 165°F (75°C) when inserted into a thigh near the bone. This ensures that the chicken is cooked through and the potatoes are tender and delicious.
Serve the dish hot, making sure each person gets at least one thigh and several potatoes. The combination of the succulent chicken and the flavorful potatoes is sure to delight your taste buds. This Greek Roasted Chicken and Potatoes recipe is perfect for family gatherings or a cozy dinner at home. Share this delicious dish with your loved ones and experience the taste of Greece in your own kitchen.
Located at 590 N 7th St in Macclenny, this event on Wednesday, Dec. 4, starts at 10 a.m. and will continue while supplies last. Recipients can drive up with their vehicles having a trunk or cargo bed to receive much-needed food items. It's a great opportunity for the local community to get access to fresh produce and non-perishable goods.
The BCMA United Christian organization is dedicated to helping those in need, and this food distribution is a part of their efforts to make a positive impact. By providing these essential supplies, they are ensuring that families have enough to eat during the holiday season and beyond.
Taking place at 400 4th Ave in Welaka on Friday, Dec. 6, at 9 a.m. while supplies last, this event is another crucial initiative by Farm Share. With a drive-thru setup, recipients can easily access the food they need. The Helping Hands organization is committed to serving the local community and making a difference in people's lives.
By offering fresh produce and non-perishable canned goods, they are helping to address food insecurity and provide a sense of stability to those who are facing difficult times. This event is a testament to the power of community support and the importance of coming together during challenging times.
Located at 217 Kennedy Ave in Interlachen on Friday, Dec. 6, at 9 a.m. while supplies last, this food distribution is a vital service for the local community. The Interlachen Fire Station 17 is playing a crucial role in ensuring that families have access to food during the holiday season.
With a drive-thru format, recipients can quickly and easily receive the fresh produce and non-perishable canned goods they need. This event is a reminder of the importance of community support and the role that organizations like Farm Share play in addressing food insecurity.
Taking place at 482 S 7th St in Macclenny on Saturday, Dec. 7, at 10 a.m. while supplies last, this event is another opportunity for the local community to receive much-needed food. The Cornerstone Church is dedicated to serving those in need and providing a helping hand during difficult times.
By offering fresh produce and non-perishable canned goods, they are making a significant impact on the lives of families in the area. This event is a testament to the power of community and the importance of working together to address food insecurity.
To find a food pantry near you, please visit www.farmshare.org/food-pantries. Farm Share is committed to providing essential food services to the community and ensuring that no one goes hungry.