SANTA MONICA, Calif. — A significant change is set to take place in California as of July 1, 2026. The state will be implementing a ban on "sell by" food labels. This new law comes with specific limitations, allowing only two options for most food labels: "best if used by" and "use by". Bob’s Market in Santa Monica has stepped forward to clarify the meaning of the "sell by" date and its potential impact on their business operations. The U.S. Public Interest Research Group emphasizes that this new law holds great promise in reducing food waste, helping shoppers save money, and resolving the confusion often associated with food labels. It's important to note that, with the exception of infant formula and eggs that fall under USDA regulations, date labels on food packages are not federally mandated. Impact on Shoppers and Businesses
The ban on "sell by" labels is expected to have a profound impact on both shoppers and businesses. Shoppers will no longer be confused by multiple date labels, making it easier for them to make informed decisions about the freshness of the food they purchase. This, in turn, can lead to savings as they won't have to discard food prematurely. For businesses like Bob’s Market, it means having to adapt their inventory management systems and communicate clearly with customers about the new labeling requirements. They will need to ensure that their staff is well-informed about the differences between "best if used by" and "use by" dates and how to handle products approaching their expiration dates.
Moreover, this change aligns with the growing awareness of food waste and the need to be more sustainable. By reducing the confusion surrounding food labels, more food is likely to be consumed before it goes to waste, benefiting both the environment and consumers' wallets.
Regulatory Exemptions and Considerations
While the ban on "sell by" labels is a significant step forward, it's important to note the regulatory exemptions. Infant formula and eggs that pass through the USDA are not affected by this new law. This is a crucial consideration as these are essential food items with specific handling and storage requirements. Businesses need to be aware of these exemptions and ensure that they are following the appropriate regulations for these products.
In addition, the transition to the new labeling system may pose some challenges for both manufacturers and retailers. There may be a need for additional training and education to ensure that everyone understands the implications of the law and can comply with it effectively. However, with proper planning and communication, these challenges can be overcome, and the benefits of the new law can be realized.
Consumer Awareness and Education
Consumer awareness and education will play a vital role in the successful implementation of this new law. Shoppers need to understand the differences between "best if used by" and "use by" dates and how to use this information to make the most of their purchases. Businesses have a responsibility to educate their customers about these changes and provide clear guidance on how to handle and store food products.
Through various marketing and educational initiatives, consumers can be made aware of the benefits of the new labeling system and how it can help them reduce food waste and save money. This can include in-store signage, online resources, and customer service training. By working together, consumers and businesses can ensure that the new law is a success and that everyone benefits from the reduced confusion and waste associated with food labels.