The owner of Ramona, Josh Sobel, has initiated an ambitious $80,000 NuMarket campaign to support the opening of his latest venture, Benny’s. This new restaurant aims to become a beloved fixture in Portland’s Arts District, offering both lunch and dinner services. The community is being invited to contribute to this exciting project, with rewards for early supporters. The funds raised will cover essential startup expenses, ensuring that Benny’s can open its doors fully prepared to serve high-quality meals and create a welcoming atmosphere.
Benny’s will specialize in classic Italian-American comfort food with a nostalgic twist, positioning itself as a go-to spot for both casual lunches and evening gatherings. Expected to launch in April, the restaurant promises an authentic dining experience, enhanced by the generous contributions from loyal patrons who will receive credits worth 120% of their investment.
To bring Benny’s to life, Josh Sobel has turned to the community for support through an innovative crowdfunding approach. By launching an $80,000 NuMarket campaign, he aims to gather the necessary resources to cover various startup costs. These include leasehold improvements, kitchen equipment, initial inventory, marketing, and working capital. This method not only secures funding but also fosters a sense of shared ownership among the contributors.
The campaign offers an attractive incentive for those who choose to participate. For every dollar contributed, supporters will receive credits worth 120% of their donation. This means a $100 contribution today will translate into $120 in credits that can be used at Benny’s for food, drinks, merchandise, and more. These credits do not expire, providing long-term value for backers. Such a rewarding system encourages wider participation and strengthens the bond between the restaurant and its future customers. Through this collaborative effort, Benny’s can ensure it opens with all the elements needed to deliver an exceptional dining experience.
Benny’s is poised to become a cornerstone of Portland’s Arts District, offering a menu that celebrates the best of Italian-American cuisine. The restaurant’s focus on nostalgia-infused comfort food aims to create a warm and inviting atmosphere where guests can enjoy hearty meals. Whether it’s a quick lunch break or a leisurely dinner, Benny’s seeks to provide a memorable dining experience that resonates with both locals and visitors alike.
Josh Sobel envisions Benny’s as a place where tradition meets modernity, serving dishes that evoke memories of family gatherings and special occasions. The menu will feature classic Italian-American favorites, prepared with a contemporary twist to appeal to today’s palate. With plans to open in April, Benny’s is set to introduce a unique culinary offering that combines quality ingredients, thoughtful preparation, and a welcoming ambiance. The restaurant’s location in the vibrant Arts District adds to its charm, making it an ideal destination for those seeking a taste of home-cooked comfort in a stylish setting. Through careful planning and community support, Benny’s is well on its way to becoming a cherished local institution.
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