The Henry Watson Garlic Keeper is a true gem. Its almost vintage-inspired look makes it a charming addition to our kitchens. Made from terracotta, it effectively absorbs excess moisture, which is the arch-enemy of garlic along with the sun. The built-in holes ensure the right amount of airflow, and with the lid, it provides the perfect small vessel to keep a few bulbs handy. Just make sure to choose a good one at the store.
When it comes to wire baskets, the LeleCat 2-Piece Small Wire Storage Basket Set stands out. With its narrow design, measuring around 11 x 5 x 5 inches, it allows us to neatly stack bulbs in a single row, helping them last a bit longer. Its compact size fits easily into tight spaces like kitchen cabinets or corners with low light. With two baskets, we can use one for more garlic or store snacks and other pantry staples.
These baskets are excellent for pantry storage as they are stackable. If you buy garlic in bulk or grow your own, they provide long-term storage solutions. It's ideal to ensure the bulbs are fully dried out before storing them stacked in a bin like this to maintain proper airflow. Since garlic and onions have similar storage needs, you can store them together in these bins. The labels help create a personalized storage system, and the removable bamboo lids add versatility.
The IBWell Wire Fruit Bowl is another great option. Whether placed on the counter in a dark spot or in the pantry, its classic round shape and small wire pattern prevent loose cloves from escaping. The rounded edges make it easy to store those already round bulbs. Available in black or gold, it suits different design preferences.
Dedicating a reusable storage bag to loose, peeled garlic cloves is a smart move. Unpeeled cloves can stay in pantry storage. Peeled cloves need to be fully sealed to retain moisture, and a colder environment helps prevent spoilage. Stasher bags are sturdy and seal tightly, creating an ideal airtight environment. They are also stain and odor-resistant, so they can help ward off any residual garlic odor. At just $6, it's a great investment.
West Virginia's status as the fast-food capital of the US is a remarkable feat. The state's high concentration of fast food restaurants per capita is a testament to its popularity among fast food enthusiasts. With 49.04 restaurants for every 100,000 residents, it stands out among the other states. This indicates a strong demand for fast food in the area and a thriving fast food industry. The presence of major brands like Subway, McDonald’s, and Wendy’s further adds to the allure of West Virginia as a fast-food destination. These brands have found a receptive market in the state, attracting customers with their familiar menus and convenient locations.
The survey results also highlight the significance of fast food in West Virginia's culture. It is not just a quick meal option but a part of the daily life of its residents. Whether it's a busy workday or a leisurely weekend, people in West Virginia turn to fast food for their culinary needs. This has led to the growth and expansion of fast food chains in the state, creating numerous job opportunities and contributing to the local economy.
While West Virginia may be known for its fast food dominance, it is also a land of culinary delights. During Christmas, the state's residents have a special fondness for egg nog, a traditional holiday drink. This adds a touch of holiday cheer to the local culture. Additionally, West Virginia is one of three states where you won't find a Costco. This is due to its smaller population, which presents a unique challenge for retail giants. However, it also allows for the preservation of local businesses and a more intimate shopping experience.
Another must-visit spot in West Virginia is the True Treats Candy Store in Harper’s Ferry. This candy store is like a journey through candy history, offering a wide variety of delicious treats. From classic candies to unique flavors, visitors can satisfy their sweet tooth and take home some of their favorite candies. It is a place that brings back memories and creates new ones for candy lovers.
Rounding out the ranking's top five are Kentucky with 47.21 restaurants per 100,000 people, Kansas with 47.1, Mississippi with 46.71, and Ohio with 46.63. These states also have a significant presence of fast food restaurants, but West Virginia takes the lead. Vermont and New York, on the other hand, were the first and second lowest with 27.65 and 29.47 fast food establishments per 100,000 people respectively. This shows the wide variation in fast food availability across different states and highlights the unique characteristics of each region.
The differences in fast food density between states can be attributed to various factors such as population density, urbanization, and consumer preferences. West Virginia's relatively lower population density and its status as a more rural state may have contributed to the high concentration of fast food restaurants. In contrast, states with higher population densities and more urban areas may have a different fast food landscape with a greater variety of options.